Chili House est un restaurant accueillant. L'ambiance de cet établissement est décontractée. Chili House Restaurant est ouvert tard tous les jours de la semaine. L'accès est aisé par voiture. Les moyens de paiement acceptés sont MasterCard, Interac et Visa.
Born and raised in India, Edward Chang comes from a long line of Chinese chefs. His grandparents moved to India almost 100 years ago and have inspired two more generations of cooks since then.
“My parents and I moved throughout Europe, cooking in restaurants and learning the local language,” Edward says. “I can speak Hindi, Chinese, Swedish and English. I didn’t start in the restaurant industry – my grandparents did. I didn’t develop all of these recipes – a lot of them come from my grandparents!”
A long-time owner of local restaurants, Edward and his wife Lillian recently downsized from running two 150-seater restaurants to their new place, Chili House Restaurant. “It’s a smaller place, with only 50 seats, but that is good for us," Edward explains. "The overhead is lower and the quality control is greater.”
