Venez savourer un délicieux repas chez Steveston Seafood House. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. Profitez d'un accès pour les fauteuils roulants et un accès à l'internet. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture et venez explorer ce voisinage convivial. Vous pouvez payer par MasterCard, American Express et Visa.plus...Plus de texte
Nearly every night at Steveston Seafood House, 83-year-old Brian will push through the heavy wood doors into the dining room, where he will sit at the same table. Depending on his mood, he will have a different seafood or meat dish, but one thing is for sure – everyone on staff knows him by name.
Brian is such a familiar face that he doesn’t need to look at a menu. He just orders what he feels like eating: halibut, salmon, seafood chowder, a glass of wine. That’s what happens when you come to the same restaurant almost every night for more than 30 years: You become part of the warm and welcoming family that defines this landmark restaurant’s reputation.In 1978, when the Steveston Seafood House opened its doors, Moncton Street was the commercial hub of this historic fishing village. The street largely housed grocery and fishing equipment stores. Proprietor/owner Shane Dagan worked here first as a busboy before graduating to server. When the owner decided to sell, Shane bought the upscale casual eatery.
May 25, 2012; We were a group of 8 and the food was great as was the service. I think this restaurant has been remodelled since the last review. We would all go back any time.
Outdated with dim lighting and candles on all the...
Outdated with dim lighting and candles on all the tables, this is a place you're unlikely to bump into anyone you know! Supposedly a fine dining restaurant at one time, with a gaudy looking large fish hanging on the wall as the centre of the attention. Food is served on a fish or seashell platter.
The apps was cold. Food was served on top of an old and dead looking piece of lettuce. That should have bee the first sign to get outta there. Grilled salmon? Surprisely, the salmon was not fresh!
The two entrees? Rice? Instant rice. veggies. Old, and over cooked. Lamb, too well done. and chewy. Fish, too much sauce, overpowered by it.
Desserts. None. Saw the trolley of desserts that was left out at the start of the evening, not refridgerated.
Gordon Ramsay needs to fixed this place NOW!
