saganaki
pan fried, kefalograviera, mountain goat cheese
simply amazing! sharing ... optional
dolmathes
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce
kalamari
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
spanakopita
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
keftethes
greek meatballs at their finest...delicious
sauteed tiger prawns
an exceptional marinade that can't be duplicated. these irresistible garlic prawns are served with pita
scallops & prawns pernod
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
sikotakia
a must try! lightly breaded pan fried tender chicken livers are complete with a squeeze of lemon
zucchini sticks
crispy, lightly battered sticks of zucchini
homous & pita
ya ya's secret recipe. chick peas, tahini & garlic
tzatziki & pita
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic, the rest is pam's secret
feta & kalamata olives
a true staple! add sticks of feta cheese & tasty kalamata olives to any of our dips, appetizers or entrees to achieve an authentic greek feast
manitaria
fresh mushrooms sauteed with butter & a dash of white wine
spartan starter platter
want it all? take a tour of our collection of great recipes; spanakopita, dolmathes, kalamari, keftethes, tzatziki, homous & pita
avgolemono soupa
greek chicken soup for the soul. chicken & orzo noodle soup thickened with a fusion of lemon & eggs. served with pita
fasolatha soupa
a hearty blend of navy beans & vegetables in a seasoned tomato base. served with pita
greek salata
always fresh! the difference is...we dress these fresh cut tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
caesar salata
crisp romaine hearts tossed with pam's delectable homemade dressing
mediterranean salata
flame grilled prawns & feta add a greek flair to our classic caesar
blackened salmon caesar
wild sockeye filet seared with cajun spice served over our classic caesar
fire prawn caesar
classic caesar & grilled prawns ... tasty
tomato, basil & red onion salata
sprinkled with extra virgin olive oil
souvlaki
two skewers marinated & charbroiled
mix & match any two, your choice
(priced at higher value)
moussaka
pam's classic will have you begging for more.
layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce
spanakopita dinner
our classic spinach pie served as an entree
dolmathes dinner
tender young grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce
kota lemonati
flame grilled chicken breast brushed with olive oil, oregano & lemon
paidakia
tasty charbroiled lamb chops. don't be shy - eat with greek utensils ...
baby back ribs skaras
a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth.
an absolute for rib lovers!
baby back ribs & chicken skaras
the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs
brizoles strip loin
triple A steak. grilled just how you like it
steak & garlic prawn
triple A strip loin with garlic prawns all time favorite
zeus king of gods platter
souvlaki {chicken beef or lamb} moussaka, dolmathes, paidakia & spanakopita
thalassini seafood platter
wild sokeye salmon filet, scallop souvlaki, prawn souvlaki, kalamari & spanakopita
pallas athena platter
arni psito, chicken souvlaki, kalamari, dolmathes, spanakopita
filet of salmon
wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon
kalamari entree
love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence unparalleled
scallop & prawn pernod
sauteed atlantic scallops & tiger prawns in our signature mouth watering pernod sauce
try it!
garlic prawns
sometime you just need the wining combination of juicy tiger prawns sauteed in garlic butter
garithes uvetsi
sauteed garlic prawns in a medley of sauteed vegetables with a rich & tasty marinara sauce topped with baked feta
fettuccine alfredo
each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles
chicken fettuccine
flame grilled chicken breast tops our fresh creamy alfredo
poiseidons fettuccine
juicy garlic prawns & scallops crown our classic homemade alfredo
blackened salmon fettuccine
wild sockeye seared in sizzling cajun spices. 'crispy spicy hot' paired with creamy classic alfredo
prawn fettuccine
sauteed garlic prawns served over our homemade creamy alfredo
makaronatha with mizithra
sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!
classic spaghetti
savory, rich, thick homemade meat sauce. try it once & love it forever
add greek meatballs
souvlaki
souvlaki
a skewer divinely marinated & charbroiled
served with rice pilaf, roasted potato, tzatziki & pita
chicken
10 beef
11 lamb
11 prawn
12 scallop
12
kota lemonati
kota lemonati
flame grilled breast of chicken brushed with olive oil, oregano & lemon. served with rice pilaf, roasted potato, tzatziki & pita
classic spaghetti
rich, savory, thick homemade meat sauce
try it once & love it forever! served with pita
add greek meatball
fettuccine alfredo
each order is made from scratch using fresh cream-the secret to spartan worthy alfredo sauce. served with pita
souvlaki skewers
chicken, beef or lamb 7 prawn or scallop 9
rice pilaf 3 lemon roasted potatoes
pita bread
extra feta
tzatziki
homous
drinks
coffee 2.5 tea 2.5 greek coffee 3
hot chocolate 3 milk 2 juice 2.5 perrier 3
soda pop 2 shirley temple 3 iced tea 2.5
saganaki
pan fried, kefalograviera, mountain goat cheese
dolmathes
herbed ground beef & rice hand rolled in tender young grape leaves topped with avgolemono sauce
kalamari
love is...dipping flaky, light, marinated tender squid in our cooling homemade tzatziki sauce.
spanakopita
a baked medley of fresh spinach, feta & herbs wrapped in flaky filo pastry
keftethes
greek meatballs at their finest...delicious
sauteed tiger prawns
irresistible garlic prawns are served with pita
scallops & prawns pernod
atlantic scallops & tiger prawns in our signature mouth watering pernod sauce. served with pita for dipping
sikotakia
lightly breaded pan fried tender chicken livers
zucchini sticks
crispy, lightly battered sticks of zucchini
homous & pita
ya ya's secret recipe. chick peas, tahini & garlic
tzatziki & pita
no corners cut, thick cool tzatziki made with greek yogurt, cucumbers & garlic
feta & kalamata olives
sticks of feta cheese & tasty kalamata olives
manitaria
fresh mushrooms sauteed with butter & a dash of white wine
DELIVERY & TAKE OUT SPECIAL
MONDAY TO THURSDAY
Two Souvlaki Dinners lamb, beef or chicken souvlakis
served with greek salata, rice pilaf,
lemon roasted potatoes, pita & tzatziki
all entrees are served with greek salata,
lemon roasted potato, rice pilaf,
pita bread & tzatziki
pallas specialty arni psito
feast on a perfectly seasoned, slow roasted piece of new zealand lamb shoulder full of heavenly pockets of juicy tender meat
moussaka
pam's classic. layers of oven baked potato, eggplant & zucchini with spiced ground beef topped with velvety bechamel sauce
spanakopita dinner
our classic spinach pie served as an entree
dolmathes dinner
grape leaves rolled with rice & spiced ground sirloin topped with avgolemono sauce
kota lemonati
flame grilled chicken breast brushed with olive oil, oregano & lemon
paidakia
tasty charbroiled lamb chops. don't be shy - eat with greek utensils...
baby back ribs skaras
a full rack of slow roasted meaty ribs. so tender the meat falls of the bone & melts in your mouth. an absolute for rib lovers!
baby back ribs & chicken skaras
the ultimate combo. flame grilled chicken breast paired with half a rack of tender ribs
brizoles strip loin
triple A steak. grilled just how you like it
steak & garlic prawns
triple A strip loin served with succulent garlic prawn
fettuccine alfredo
each order is made from scratch using fresh cream. this is the secret to a spartan worthy alfredo sauce. served over long flat noodles
chicken fettuccine
flame grilled chicken breast tops our fresh creamy alfredo
poiseidons fettuccine
juicy garlic prawns & scallops crown our classic homemade alfredo
makaronatha with mizithra
sit down at ya ya's dinner table & enjoy this unique old country greek dish. spaghetti tossed in a sizzling pan with butter & mizithra goat's cheese. yummy!
classic spaghetti
savory, rich, thick homemade meat sauce. try it once & love it forever
add greek meatballs
add a starter caesar or greek salata
add mushrooms
add feta cheese
all pasta's are served with pita
souvlaki
two skewers divinely marinated & charbroiled
mix & match any two, your choice
(priced at higher value)
served with greek salata, lemon roasted potato,
rice pilaf, pita bread & tzatziki
heaven in a bowl - ekmec
{light} flora's layered experience
.baclava
{sweet} broadway bakery's finest
bougatsa
{hot} pamela's baked goods
mediterranean salata
grilled prawns & feta add a greek flair to our classic caesar
blackened salmon caesar
wild sockeye filet seared with cajun spice top a great caesar
fire prawn caesar
classic caesar & grilled prawns ... tasty
tomato, basil & red onion salata
sprinkled with extra virgin olive oil
greek salata
tomatoes, cucumbers, green peppers, red onions, olives, feta & oregano with authentic kalamata extra virgin olive oil
caesar salata
crisp romaine hearts tossed with pam's delectable homemade dressing
all seafood entrees served with greek
salata, lemon roasted potato, rice pilaf,
pita & tzatziki
filet of salmon
wild sockeye salmon filet broiled with fine herbs & lightly brushed with olive oil & fresh lemon
kalamari entree
love is...dipping flaky, light, marinated tender squid in our cooling tzatziki sauce. our always fresh vegetable oil makes this sin-free indulgence
scallop & prawn pernod
sauteed scallops & tiger prawns in our signature pernod sauce
garlic prawns
juicy tiger prawns sauteed in garlic butter
garithes uvetsi
sauteed garlic prawns with a rich & tasty marinara sauce topped with baked feta
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We have our birthdays there every year (6People) Food is excellent, service is excellent. Always fun for the last 6 years.
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