Homous
(Chickpea, garlic and tahini) - Vegan
Satziki
(yogurt, garlic and cucumber)
Tarama
(Tart carp roe spread)
Elioto
(Olive pate)
Melitzanosalata
(Roasted eggplant, garlic, fresh mint and basil)
Three Dip Sampler
(Select and try any three of the above dips)
substitute pita with sliced vegetables
Pita
Saganaki
(Pan fried Kefalograviera cheese)
Calamari
(Fried, served with satziki)
Grilled Calamari
(lightly brushed with olive oil and lemon)
Stuffed Calamari
(with feta, kefalograviera, celery, green & red pepper, zucchini)
Mussels
(Steamed in a white wine and fresh herb tomato sauce - served with pita)
Fresh Grilled Oysters
(Fresh oysters lightly baked in white wine, tabasco and Worcestershire then grilled and served with the sauce reduction)
Keftethes
(Garlic and cumin spiced beef meatballs - served with satziki)
Garlic Prawns
(Butter sauteed black tiger prawns with garlic and lemon)
Pikilia (Appetizer Platter)
(Pita, Satziki, Keftethes, Dolmathes, Spanakopita, Deep-fried Calamari, Feta)
Dolmathes
(Grape vine leaves stuffed with rice, ground beef, herbs and spices - served with satziki)
Spanakopita
(Spinach, feta, onions and fresh herbs wrapped in crisp phyllo sheets - served with satziki)
Greek Salad
(Cucumbers, tomatoes, onions, green peppers, red peppers, feta, olives and greek olive oil & oregano)
Greek Salad
(Cucumbers, tomatoes, onions, green peppers, red peppers, feta, olives and greek olive oil & oregano)
Marouli
(Finely chopped romaine lettuce with a light olive oil, oregano and fresh dill vinegrette) - Vegan
add grilled chicken breast
Caesar
(Crisp romaine lettuce in our own homemade dressing)
add skewer of 4 grilled black tiger prawns
Avgolemono
(Creamy and tart soup with chicken, rice and lemon)
Fasolada
(thick and creamy navy bean, tomato and vegetable soup - Vegan)
NAB
(Thick and velvety lentil tomato soup - Vegan)
Cup of soup
Penne
(Penne in a garlic cream sauce topped with kefalograviera cheese)
add grilled chicken breast
add skewer of 4 grilled black tiger prawns
Roast Lamb
(Lamb shoulder slow roasted in our authentic blend of spices)
Baby Back Ribs
(Danish baby back ribs rubbed in Greek spices & grilled with a light olive oil & lemon brushing)
Brizoles
(Lamb rack chops marinated and grilled to perfection)
Moussaka
(Layered casserole of eggplant, zucchini, ground beef and bechamel)
Grilled Calamari
(& lightly brushed with olive oil and lemon)
Calamari
(House cut, lightly floured and fried calamari)
Stuffed Calamari
(with feta, kefalograviera, celery, green & red pepper, zucchini)
Grilled Wild Salmon Fillet
(Grilled and lightly brushed with olive oil and lemon)
Grilled Halibut Fillet
(Grilled and lightly brushed with olive oil and lemon)
Seafood Brochette
(Grilled kebab with tiger prawns, halibut, salmon, crisp red & green peppers and onions)
Garlic Prawns
(Butter sauteed black tiger prawns with garlic and lemon)
Half Chicken, broiled
(Partially de-boned marinated chicken, broiled and brushed with olive oil and lemon)
Lamb
Chicken
(De-boned chicken thighs)
Prawns
(Black Tiger Prawns)
Spanakopita Dinner
(Two spinach pies served with greek salad, rice, potato and satziki)
Vegan Moussaka
(Layered casserole of eggplant, zucchini, vegan "meat sauce" and non-dairy bechamel sauce)
includes rice, roast potato, greek salad, satziki and pita
Roast Lamb, Moussaka, Deep-fried Calamari, Dolmathes, Spinach Pie
includes rice, roast potato, greek salad, satziki and pita
Grilled Halibut and Salmon Fillets, Grilled Calamari and Garlic Prawns
Chicken Livers
Pan-fried with rosemary to a light crisp then quenched with a splash of red wine
Heirino Krasato me Syka
An authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory.
It Fricassee me Agginares
Lamb shoulder prepared in a tart avgolemono sauce with fresh dill and artichoke hearts.
Yiouvetsi
Tender pieces of lamb shoulder baked with orzo pasta in delicate red souce reduction. Warmly spiced with the aromas of cinnamon and bahari. Sprinkled with grated kefalograviera cheese.
Baclava
Almonds, toasted sesame seeds and rich honey syrup, layered between crispy sheets of phyllo pastry
Creme Caramel
A rich custard with a delicate caramel topping
Mud Pie
Chocolate ice cream pie with nuts and chocolate fudge topping
Kataif of bread
A delicious layered dessert with honey syrup infused kataifi pastry, custard, tossed crumbled nuts and homemade whipped cream.
Cheesecake with a Sour Cherry Topping
Drinks
White Wines
Red Wines
Rose, Sparkling Wine And Champagne
Blends
Beer
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