With Whole Wheat Pita Bread
Small Tour of Greece
Platter of homous, tzatziki, calamaria, keftedes, dolmades, spanakopita, and feta (Serves 2-4 people)"
Feta Cheese and Kalamata Olives
Drizzled with extra virgin olive oil and oregano"
Tzatziki
A refreshing combination of thick Balkan yogurt, cucumber, and fresh garlic"
Homous
Tahini, chic pea, and garlic pur�e"
Tarama
Tangy whipped carp caviar"
Tirosalata
Spicy roasted red pepper and whipped feta spread"
Saganaki
Pan fried kefalograviera (hard sheep milk cheese imported from Greece) flamb�ed with ouzo at your table
Spanakopita
Fresh spinach, fennel, and feta softened with extra-virgin olive oil and rolled into triangles of crisp fylo pastry"tzatziki
Flash Fried Calamaria
lightly breaded and flash fried baby squid. with tzatziki
Grilled Calamaria
Whole charbroiled baby squid. with tzatziki"
Wild Sockeye Salmon Cakes
with lemon thyme aioli
Keftedes
grilled extra-lean ground beef fritters exploding with fresh herbs
Dolmades
Grape vine leaves stuffed with rice and aromatic fine herbs. With tzatziki"
Tiger Prawns
Hand peeled and pan seared with garlic infused butter and peppers, finished with fresh lemon"
Wild Sockeye Salmon Cakes
with lemon thyme aioli
Pitakia
Trio of Greece's best pitas: spanakopita, tiropita (feta), and kreatopita (minced lamb and beef)
Fasolada
hearty and delicious soup of navy beans and tomato with carrots and celery. with whole wheat pita bread.
Fakkes
Savory lentil and tomato soup. with whole wheat pita bread.
Chicken Avgolemono
Silky-smooth classic soup of chicken and rice with whipped egg and a hint of lemon juice. With whole wheat pita bread
Greek Salad
Classic village salad of tomatoes, cucumbers, onions, green peppers, feta cheese, olives, and a simple dressing of extra-virgin kalamata olive oil and oregano"
Chicken Caesar Salad
Crisp romaine lettuce, parmesan cheese, Caesar dressing, croutons, grilled sliced chicken breast."
Artichoke Salad
Artichoke hearts marinated in an herb vinaigrette with chopped walnuts, mixed baby greens in a vinaigrette dressing"
Greco-Roman Salad
Mixed baby greens and tomatoes with feta and bocconcini in a balsamic vinaigrette"
Chicken Souvlaki
Skewered fresh chicken breast, grilled with garlic, lemon, and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread
Mediterranean Chicken
Chicken breast stuffed with feta and spinach and topped off with a light cream sauce. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread""
Roast Lamb
Slow roasted dijon and oregano crusted New Zealand spring lamb shoulder. One of our signature dishes. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread"
Lamb Souvlaki
Skewered New Zealand lamb leg, grilled with garlic, lemon, and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, and pita bread"
Beef Souvlaki
Fresh Alberta Angus Strip loin NY steak pieces skewered and, grilled with garlic, lemon, and oregano. Served with lemon roasted potatoes, spinach and tomato rice, tzatziki, greek salad & pita bread""
Rack of Lamb Paidakia
New Zealand rack of lamb chops grilled with garlic, lemon, and oregano. Served with lemon roasted potatoes, spinach and tomato rice, tzatziki, greek salad & pita bread
Mousaka
Lightly sauteed eggplant, zucchini, potato baked with an aromatic, ground beef sauce and b�chamel cream. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, & whole wheat pita bread."
NY Steak
6oz fresh Alberta Angus NY Strip loin lightly seasoned and broiled to your satisfaction. Served with lemon roasted potatoes, spinach and tomato rice, tzatziki, greek salad & pita bread""
Calamaria Meal
Marinated, breaded & deep fried squid. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, & pita bread"
Stuffed Sole
Fillet of sole stuffed with scallops, shrimp, and herbs, finished with a white wine cream sauce. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, & pita bread"
Wild BC Salmon Souvlaki
Skewered wild BC salmon, grilled with garlic, lemon, and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad, tzatziki, & pita bread"
Tiger Prawns Souvlaki
Skewered tiger prawns grilled with garlic, lemon and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad & pita bread"
Halibut Souvlaki
Skewered halibut (fresh when in season) grilled with garlic, lemon and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad & pita bread"
Ouzo Halibut
Grilled halibut fillet (fresh when in season) in a dill scented cream and ouzo reduction. Served with lemon roasted potatoes, spinach and tomato rice, greek salad & pita bread
Seafood Souvlaki
Skewered scallops, salmon and tiger prawns grilled with garlic, lemon and oregano. Served with lemon roasted potatoes, spinach and tomato rice, greek salad & pita bread"
Fettucini Skordato
Fettucini noodles with browned garlic butter, herbs, sun-dried tomatoes, red peppers, and parmesan. With pita bread. Add grilled, sliced chicken breast $5"
Makaronia Me Kima
Spaghetti noodles with a savory tomato and minced lean ground beef sauce. With pita bread."
Seafood Fettucini
Scallops, salmon and tiger prawns in a creamy garlic sauce. With pita bread."
Spanakopita Lunch
Fresh spinach, fennel, and feta rolled into crisp fylo pastry. Served with tomato braised green beans finished with toasted almonds, greek salad & pita bread"
Dolmades Lunch
Grape vine leaves stuffed with rice and aromatic herbs. Served with tomato braised green beans finished with toasted almonds, greek salad & pita bread"
Yemista (seasonal)
Ripe tomato stuffed with vegetables, rice, feta and parmesan. Served with tomato braised green beans finished with toasted almonds, greek salad & pita bread"
Seafood Souvlaki
Skewered scallops, salmon and tiger prawns grilled with garlic lemon, and oregano. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread
Calamaria Dinner
Lightly breaded & flash fried baby squid. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread"
Halibut Souvlaki
Skewered pacific halibut grilled with garlic, lemon, and oregano. Fresh when in season. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread
Salmon Souvlaki
Skewered wild BC salmon grilled with garlic, lemon, and oregano. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread
Salmon Plaki
Wild BC salmon fillet baked in a tomato and mint sauce with saut�ed onions. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread "
Tiger Prawns Souvlaki
Hand peeled large tiger prawns skewered and grilled with garlic, lemon, and oregano. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread
Ouzo Halibut
Grilled halibut fillet (fresh when in season) finished with a dill scented cream and ouzo reduction. Served with greek salad, garlic and olive oil potato puree, tomato braised green beans finished with toasted almonds, tzatziki & whole wheat pita bread
Roast Lamb
Slow roasted dijon and oregano crusted new zealand spring lamb shoulder. One of our signature dishes. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread"
Rack of Lamb Paidakia
New Zealand rack of lamb chops grilled with garlic, lemon, and oregano. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread
Mediterranean Chicken
Fresh chicken breast rolled around feta, sun-dried tomatoes, and spinach and finished with a retsina wine cream sauce. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread"
Beef Souvlaki
Skewered fresh Alberta Angus NY Strip loin steak pieces, grilled with garlic, lemon, and oregano. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread""
Chicken Souvlaki
Skewered fresh chicken breast grilled with garlic, lemon, and oregano. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread
Lamb Souvlaki
Skewered New Zealand spring lamb leg, grilled with garlic, lemon, and oregano. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread"
Mixed Souvlaki
Skewered lamb, beef, and chicken, grilled with garlic, lemon, and oregano. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread
NY Steak
8 ounces of fresh Alberta AAA New York steak grilled to your satisfaction. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread"
Mousaka
Layers of lightly sauteed eggplant, zucchini, and potatoes baked with an aromatic ground beef, sauce and b�chamel cream. Served with with greek salad, lemon roasted potatoes, spinach and tomato rice, tzatziki, and pita bread"
Makaronia Me Kima
Spaghetti noodles with a savory tomato and minced extra-lean ground beef sauce. With greek salad and whole wheat pita bread
Fettucini Skordato
Fettucini noodles, browned garlic butter, herbs, sun-dried tomatoes, red peppers, and parmesan cheese. Served with Greek salad and pita bread. Add grilled, sliced chicken breast $5""
Seafood Fettucini
Fettucini noodles with pan-seared scallops, tiger prawns, & salmon tossed in a creamy white wine sauce. Served with Greek salad and pita bread."
Spanakopita Dinner
Fresh spinach, fennel, and feta rolled into triangles of crisp fylo pastry. Served with with greek salad, briam (roasted vegetables with a tomato sauce) topped with parmesan cheese, tzatziki, and pita bread"""
Dolmades Dinner
Grape vine leaves stuffed with rice and aromatic herbs. Served with with greek salad, briam (roasted vegetables with a tomato sauce) topped with parmesan cheese, tzatziki, and pita bread""
Yemista (seasonal)
Ripe tomatoes stuffed with vegetables, rice, feta, and parmesan. Served with with greek salad,briam (roasted vegetables with a tomato sauce) topped with parmesan cheese,, tzatziki, and pita bread"
Vegetarian Mousaka
layers of lightly sauteed eggplant, zucchini, potato, baked with aromatic tomato sauce and bechamel cream. Served with greek salad, tomato braised green beans finished with toasted almonds, tzatziki, and pita bread"
Baklava
The most traditional greek dessert: finely chopped walnuts, cinnamon, cloves and sugar folded into layers of fylo pastry then baked to a golden brown and laced with honey
Bougatsa
Creamy semolina custard freshly baked into layers of crisp fylo pastry and sprinkled with icing sugar and cinnamon.
Ek Mec
Layers of syrup-dipped wafers, thick vanilla custard, and whipped cream. sprinkled with toasted almonds and cinnamon.
New York Style Cheesecake
With cherry or blueberry topping
Chocolate Raspberry Truffle Loaf
Totally sinful chocolate truffle loaf in raspberry coulis
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Switched over to this Greek restaurant from another in the area and i'm glad I did. The staff is super friendly and you are treated like you are part of their family. Food is delicious and light, not heavy and greasy in comparison to other local Greek places. Will continue to order from here for regular takeout as well as any large event I may host.
We have many options for Greek in our neighbourhood, but this is my favourite. The staff are all polite and very accommodating, unlike some other restaurants. As well I find their food is not greasy like some other places. It tastes fresh and healthy, like a home cooked meal. I definitely recommend this place.
Just ordered appetizer-saganaki was good-keftedes($8) for 3 pieces (very small pieces not worth it.
Réponse d'entreprise 30 novembre 2012
Each keftedes weighs 2.5 ounces the appetizer is 3 pieces @2.5 ounces= 7.5 ounces of meat for $8 plus a pita bread. The keftedes also has mint and oregano from our garden. I'm not sure how the value is not there.
Absolutly wonderful!! Quick and efficient service, food was served hot, everything was cooked to perfection. Eveyone at out table ate everything on their plate...no left overs what so ever!! DELICIOUS!!!
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