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Bite size fritters made from Shandhars homemade pakora batter and cooked to a crisp.
Veggie Pakoras
Bite-size vegetable fritters marinated in Shandhar's special batter and then cooked to a crisp
Paneer Pakoras
An Indian cheese delicacy, that is first marinated in Shandhar's special batter, consisting of various Indian spices and then cooked to a crisp.
Chicken Pakoras
Bite-size chicken breast marinated in Shandhar's special batter, consisting of various Indian spices and then cooked to a crisp.
Fish Pakoras
Bite-size cod fish marinated in Shandhar's special batter, consisting of various Indian spices and then cooked to a crisp
Shrimp Pakoras
Bite-size fritters of shrimp, first marinated in Shandhar's special batter, consisting of various Indian spices and then cooked to a crisp.
Vegetable Samosa
Pastry stuffed with vegetables and spices
Chicken Samosa
Pastry stuffed with minced chicken and spices
Beef Samosa
Pastry stuffed with ground beef and spices
Chic Pea Salad
The same chickpea salad served with the in-house samosa appetizer on its own.
Alou Tikee`
Two seasoned potato patties with a cheese filled center, topped with chutney, yogurt and a chic pea salad.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
MIxed Vegetable Sabhji
A vegetable medley of curried potatoes, red bell peppers, green bell peppers, cauliflower and carrots, all sauteed with ginger, garlic, onion and tomatoes.
Alou Gobi
Cauliflower and potatoes cooked together in our specialty spices.
Chana Masala
Chick Peas cooked in Shandhar's masala and curry.
Aloo Chana Curry
Chick peas cooked in our lovely curry sauce with potatoes.
Matar Paneer
Green peas cooked with Indian style cheese in a tomato sauce.
Dahl of the Day (Prepared fresh each day!)
All daals are made with lentils and/or beans which are slow cooked and rounded out with the addition of garlic, ginger and onions.
Eggplant Bhartha
Puréed eggplant slowly simmered to evaporate all sauces, leaving behind a very well seasoned and flavourful dish worth trying.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!!The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Jal Ki Rani
A Seafood cocktail made with a coconut cream curry consisting of shrimp,white fish and chunks of papaya.
Tandoori Chicken
Chicken marinated in a fragrant herbal sauce that is yogurt based. For further flavour, our chicken is cooked in our clay oven. This is another very popular dish.
Tandoori Fish
Boneless cod fish marinated in a fragrant herbal sauce and surrounded by four Tiger Prawns. For further flavour, our fishmis cooked in our clay oven.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Kashmiri Prawns
Large Tiger Prawns cooked in our creamy Kashmiri sauce.
Kashmiri Chicken
Bite-size chicken breast chuncks cooked in a creamy sauce of mango pulp,onions and bell peppers
Kashmiri Paneer
Indian cheese cooked in shandhars creamy Kashmiri sauce.
Kashmiri Veggies
A vegetable medley of spiced bell peppers, potatoes, cauliflower, carrots, green peas and onions, all culminated with our creamy Kashmiri sauce.
Kashmiri Paneer & Veggies
Essentially the same dish as described in the two items above but fused together to bring the best of both worlds in one for your convenience!
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Butter Chicken
Bite-size chicken breast cooked in our creamy tomato and butter sauce, simmered to perfection. This is a very renowned North Indian dish and perhaps one of the reasons why Indian food is the new rage. For any lingering persuasion needed for assurance that Indian food is a must eat, we fully recommend this dish :)!
Shai Veggies
A vegetable medley of spiced bell peppers, potatoes, cauliflower, carrots, green peas and onions, all culminated with our creamy butter and tomato sauce.
Shahi Paneer
Indian cheese cooked with our creamy and delicious tomato and butter sauce. (Nut allergy warning- contains some nuts).
Shai Paneer & Veggies
Essentially the same dish as described in the two items above but fused together to bring the best of both worlds in one for your convenience! This dish would satisfy any vegetarians taste buds.
Makhani Prawns
Large Tiger Prawns marinated and cooked in our special mouth watering and creamy,butter and tomato sauce.(Nut allergy warning-contains some nuts.)
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan) A creamy spinach and broccoli puree made with a curry base.
Palak Paneer
Chunks of Indian cheese cooked in spinach and Shandhar's spices.
Goat Saag
Goat meat marinated and cooked in our finest spices,onions and tomatoes,added to our slow cooked and creamy spinach sauce,with onions and tomatoes.Delicious flavours merged!
Lamb Saag
Boneless lamb meat marinated and cooked in India's finest spices and then added to our spinach sauce cooked with onions and tomatoes.Delicious flavours merged!
Chicken Saag
Bite-size chicken in a slow cooked,creamy spinach sauce,spiced with a variety of Shandhar's herbs and seasonings.A colourful and aromatic medley for the senses.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Veggie Vindaloo
A medley of vegetables: bell peppers, potatoes, cauliflower, carrots, green peas and onions in this tangy curry.
Goat Vindaloo
Goat meat and potato morsels cooked in an assortment of traditional Indian spices in a tasty tangy and coconut flavoured curry sauce.
Lamb Vindaloo
Boneless lamb meat and potao morsels cooked in an assortment of traditional Indian spices and curry,which is of tangy and coconut flavour concoction.
Prawns Vindaloo
Large Tiger Prawns cooked with potato morsels in our tangy,coconut based vindaloo sauce.Tantalizing for the taste buds!
Chicken Vindaloo
An incredibly flavourful experience created with chicken cooked in tangy coconut curry sauce with potatoes and authentic Indian spices.
Fish Vindaloo
Cod-Fish and potato morsels cooked in aromatic,coconut based vindaloo sauce with a tangy twist.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Vegetable Korma
Mixed fresh vegetables cooked in Shandhar's creamy cashew and coconut curry.
Goat Korma
Chunks of goat cooked in Shandhars creamy coconut cashew curry sauce.(Bone-in)
Paneer Korma
Chunks of traditional paneer cheese cooked in Shandhars creamy coconut and cashew korma sauce.
Chicken Korma
Chicken cooked in Shandhar's creamy cashew and coconut korma sauce with authentic spices.
Prawn Korma
Large Tiger Prawns cooked delicately in our creamy cashew nut and coconut flavoured korma sauce.Flavoured with various Indian spices.
Lamb Korma
Lamb cubes cooked in our creamy korma sauce of cashews and coconut.Excellent for those wanting to fully satisfy the palate.
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders.
Grilled Chicken Tikka
Chicken Breast marinated in Shandhars yogurt base and baked in our tandoor oven. For further flavour melange, the chicken is sautéed in a chilli/curried sauce and served with vegetables on a sizzling platter.
Chili Prawns
Large Tiger Prawns cooked with green bell peppers,red bell peppers and red onions in an excellent sauce fabrication of sweet and spicy flavours.Simply delicious!
Chilli Chicken
Chicken breast sauteed with red and green bell peppers and onions in an amazing sauce concoction of spicy and sweet flavours.
Chili Paneer
Chunks of paneer cheese salted with, red and green bell peppers and onions in our amazing sweet and spicy concoction.
Chilli Veggies
A medley of curried potatoes, bell peppers, cauliflower and carrots sautéed in Shandhars Chilli sauce.
Chilli Paneer & Veggies
Essentially the same dish as described in the two items above but fused together to bring the best of both worlds in one for your convenience!
Please indicate your spice preference: Mild, Medium, Hot or Indian Hot!!! The dishes herein DO NOT include any side orders. (e.g. Rice/Naan)
Vegetable Curry
Medley of vegetables: bell peppers, potatoes, cauliflower, carrots, green peas & onions all cooked in shandhars curry concoction.
Curry Chicken
Chicken thighs cooked in Shandhar's special curry sauce with tomatoes, minced ginger, garlic and onions.
Lamb Curry
Lamb cubes cooked in Shandhar's special curry sauce of diced tomatoes, minced ginger, garlic and onions.
Goat Curry
Goat meat cooked in a Shandhar's special curry sauce of diced tomatoes,minced ginger,garlic and onions.
Prawn Curry
Large Tiger Prawns cooked in a coconut based curry sauce with onions and tomatoes.
Fish Curry
Cod-Fish cooked in Shandhari's coconut cream based curry sauce with tomatoes,onions and garlic.
Vegetable and Paneer Curry
Chunks of traditional paneer cheese and a medley of veggies cooked in Shandhars curry concoction.
Simply put, Madras is a menu item that is spicy, real spicy. If and when an individual is able to complete said dish in-house, they retain the right to immortalize their name on the Shandhar pillar. We refer to these individuals as the Shandhar Elite. (Must be completed with both naan & rice. Additionally, no dairy products may be present while attempting the Madras challenge.)Again, all madras dishes are served Indian Hot!!!
Veggie Madras
Medley of vegetables: bell peppers, potatoes, cauliflower, carrots, green peas & onions in this spicy concoction.
Goat Madras
For those wanting to trigger the sensations of the palate,try this goat dish prepared only fiery in a strong curry sauce,flavoured with coconut.A dish for the daring!
Lamb Madras
For those wanting to trigger all the sensations of the palate (and sinuses),try this lamb dish prepared in a strong,coconut,flavoured curry sauce.That is made only flaming hot.A dish for the daring!
Chicken Madras
Chicken cooked in a strong coconut based curry sauce and prepared only very,very hot!This is a dish for the daring and those wanting the full Indian dining experience!
Prawn Madras
Tiger Prawns cooked in the spicy Madras curry sauce.
Fish Madras
Chunks of Codfish cooked in the spicy madras concoction.
Plain Naan
Spinach Naan
Garlic Naan
Onion Naan
Maharaja Naan
Consists of a delicious filling of chicken,cashews and raisins.
Kemah Naan
Seasoned beef
Alou Naan
Seasoned potato
Paneer Naan
cheese bread
Gluten Free Corn Naan
Made of corn flour and water with seasonings and stuffed with spinach for further flavour melange
Gluten Free Missi Roti
Made of chickpea flour and mildly seasoned spices for additional flavour.
Unleavened bread, oven-baked.
Plain Roti
Unleavened bread,oven-baked.
Tandoori Roti
Plain roti,baked in our clay tandoor oven.
Rice Pilau
Basmati rice cooked with peas and seasonings.
Coconut Rice
Steamed Coconut Basmati Rice.
Plain Yogurt
Great when eaten in combination with some of our dishes.Helps take the heat out of spicy dishes!
Raita
Yogurt mixed with grated cucumber,carrots and seasoning.Helps take the heat out of spicy dishes!
Chutney
Side dipping sauces. Choices available: Tamarind,Coconut,Mango or Mint.
Mixed Pickle
Very flavourful side of pickled mixed vegetables.Great addition of flavour to your meal.
Papadam
Crispy, cracker like wafeers made from lentil flour
Juice, Mango Shake, Sweet Lassi, Mango Lassi, Chai,
Ras Malai
Delicious Indian cheesecake immersed in a sweet milk sauce with pistachios.
Gulab Jaman
Milk dumplings dipped in a rose-water syrup.
Mango Ice Cream
Sprinkled with crushed pistachios.
Kheer
Savoury Indian style rice pudding flavoured with cinnamon, cardamon, nuts and raisins.
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Just wanted to say I have been bringing my kids , grandkids and friends here 15 years. It is always excellent and the staff helpful and friendly. But today I mostly want to say I love the format and layout of the new menu— it is so much easier to understand— the description of the sauce then the meat choices under it and the hot level. The dark background and white print very easy to read. A nice border all the basics eg address phone a d allergy symbols. Just so easy for the novice .
ok, granted, i think they may be the only place for East Indian in chilliwack. I had heard good things about the place from friends, so we checked them out. The Shandahar Hut it hands down the Best east indian food I have had since moving out of Vancouver. Heck they are better than most of the places i have tried in Vancouver. We tried them mid week for an evening meal. the service was quick, the food perfect, and it wasn't to load or busy. I am truly in love with the veggie pakoras. I can't remember everything we have tried there, but a list of dishes that we have loved: chicken Korma lamb vindiloo veggie and cheese pakoras, all the breads are wonderful Mattar paneer, butter chicken EVERYTHING we have also had the take out and if they are not too busy you can call for delivery.
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