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Chef Harry Paskalidis opened up Little Billy's Steak House in 1975 when his son Billy was only four years old. Harry's three brothers, Paul, Mike and Billy (not to be confused with little Billy himself), started working as Harry's faithful cooks and made sure that the steak house became known for the quality of its food from the very beginning. Today, Harry and his wife Irma carry on the traditions of family values and high quality comfort foods that he and his brothers laid out all those years ago. While Harry mans the back of the house, perfecting new dishes and maintaining the classic dishes the community has come to depend on, Irma makes new guests and old friends feel welcome in the front.
Every Kid's Menu comes with a little surprise for the kids at the end of the meal!
Beef Burger with Fries
Chicken Strips and Fries
Pita Pizza
Donald Duck Pasta
Tomato Penne
Lightning McQueen
Linguine with Jumbo Prawns in Alfredo Sauce
Elsa Mac and Cheese
Pasta in a Creamy Cheddar Cheese sauce baked in the oven
Steak and Lobster
8oz NY Steak served with 4oz Lobster Tail, our House Salad, fresh vegetables, and your choice of side
Schnitzel
Pork or Chicken Schnitzel topped with Peppercorn Sauce Served with our House Salad, fresh vegetables and your choice of side.
Taco Salad
Served in a taco shell with mixed artisan greens
Little Billy's Summer Salad
Artisan greens mixed in our home made house dressing topped with crushed nuts, onions, mushrooms, feta cheese, strawberries, grapes, brie cheese, peppers, cucumber, cherry tomatoes and your choice of a 4oz beef tenderloin, chicken breast, or pelican prawns topped with a balsamic reduction. Served with bread.
Pelican Prawns
Our Little Billy's prawns (7) with sriracha mayo
Hunter Bone In Veal Steak with Mushrooms
10 Ounce Bone In Veal Steak topped with mushrooms and served with Yukon mashed potatoes, seasonal vegetables and a spring salad to start--artisan greens topped with crushed nuts. Paired well with our Shot in the Dark Shiraz or Red Rooster Merlot.
Pork Schnitzel stuffed with Seafood wrapped in a Bacon Jacket
Pork Schnitzel stuffed with seafood, wrapped in a bacon jacket, Topped off with a peppercorn sauce and served with Yukon mashed potatoes, fresh vegetables and a spring salad to start -- Artisan greens topped with crushed nuts and cranberries. Paired well with our The Show Cabernet Sauvignon or Red Knot Shiraz.
German Schweinshaxn
Roasted pork hock, sauerkraut served with Yukon mashed potatoes, red cabbage seasonal vegetables and a spring salad to start -- Artisan greens topped with crushed nuts and cranberries. Paired well with our 1884 Reservado Malbec or Shot in The Dark
Rainbow Trout
pan seared 9 - 10 oz. Rainbow Trout topped with our house herb butter served with Yukon mashed potatoes, red cabbage seasonal vegetables and a spring salad to start -- Artisan greens topped with crushed nuts and cranberries. Paired well with our Dr. Loosen Riesling or Sandhill Rose
Saganaki
Jumbo Shrimp Cocktail
Crab Stuffed Mushroom caps
Calamari
Spicy Calamari
Escargot
Chicken Liver
Pita with Hummus Tzatziki
Breaded Onion Rings
Spanakopita
Chicken Wings
Crispy Prawntons with Sweet Chilli Sauce
Garlic Butter Prawns
Paidakia Ribs
Soup of the Day
French Onion Soup
House Salad
Greek Salad
LBH Special Salad
Gorgonzola Cheese Iceberg Wedge
The Classic Caesar Salad
Mambo Caesar Salad
Shrimps Caesar Salad
Chicken Caesar Salad
Ahi Tuna Bite Salad
Pizza
Up to 4 toppings of your choice Salami | Lean Ground Beef | Mushrooms | Black Olives | Pepperoni | Chicken Green Peppers | Pineapple | Ham | Tomatoes | Red Pepper | Onions | Spinach | Shrimps | Jalapeno Peppers | Bacon
Seafood Platter
Lobster Tails | Prawns | Calamari | King Crab Legs | Scallops | Tzatziki Signature Greek Salad, Traditional Roasted Potatoes, Rice and Pita Bread
Greek Platter
Calamari | Lamb Chop | Lamb, Prawns, Chicken Beef Souvlaki | Paidakia Beefteki | Garlic Jumbo Prawns | Spanakopita | Hummus Tzatziki Signature Greek Salad, Traditional Roasted Potatoes, Rice and Pita Bread
Appetizer Platter
Hot Chicken Wings, Honey Garlic Chicken Wings, Gourmet Breaded Onion Rings, Garlic Butter Prawns, Calamari, Mushrooms, Hummus Tzatziki and Pita bread
Chocolate Cake
Five layers of rich chocolate cake, chocolate filling and chocolate glaze A chocolate lover's dream
Cheesecake
all tall slice of creamy baked New York style cheesecake
Seasonal Cake
Baklava
Our steaks are cut in house from a special selected Canadian Angus Reserve Beef aged a minimum of 28 days for extra tenderness and grilled to order. All entrees served with house salad, fresh Vegetables our signature baked potato, mashed potatoes or fries
7 oz Beef Tenderlion
9 oz Beef Tenderlion
8 oz NY Steak
10 oz NY Steak
10 oz Rib Eye
20 oz Cut Bone inRib Eye
All seafood entrees are served with Yukon gold mashed potatoes, fresh seasoned vegetables and spring mix salad
Wild Sockeye Salmon
A baked 8 oz salmon fillet topped with a creamy baby dill sauce
Scallop Al Frono
Pan seared al frono diver scallops in a creamy Sauce, Individually wrapped in smoke salmon
Ahi Tuna
Grilled medium rare Tuns fillet with a sweet balsamic reduction
Halibut
8 oz Halibut fillet baked in a creamy baby dill sauce
All lamb dishes are served with our signature Greek salad, traditonal roasted potatoes, rice and pita bread
Lamb Chops
Charbroiled lamb chops with our unique house seasoningss
Lamb Rack
Pan seared and then baked in our Chef's special pan sauce
Roast Lamb
Marinated lamb shoulder baked in our Chef's special mustard sauce
All Greek Dishes are Served with our signature Greek salad, traditional roasted potatoes, rice and pita bread
Souvlaki
Beef | Chicken | Lamb | Prawn Two Grilled Skewers of your Choice
Calamari
Classic Calamari bathed in Pinot Gris and flash fried to Perfection
Pepper Steak
A sweet stir fry loaded with onion, red, green and yellow peppers
Pepper Chicken
A sweet stir fry loaded with onion, red, green and yellow peppers
Pepper Prawns
A sweet stir fry loaded with onion, red, green and yellow peppers
BBQ Ribs
Oven Baked BBQ Back Ribs with our Homemade Smokey BBQ Sauce
Paidakia Ribs
Grilled Greek Ribs rubbed with our chef spices and brushed with our secret garlic butter
Moussaka
Layers of Potato, Eggplant, Zucchini, Lean Ground Beef topped with a cream sauce
Chicken Breast
A Charbroiled Double Chicken Breast Marinated with our Greek Seasoning
Chicken Parmesan
A tender breaded chicken breast with a topping of tomato sauce and a selection of cheese
Garlic Butter Prawns
In our house garlic butter
All Pasta Dishes Served With House Salad and Bread
Lobster Linguine
2 oz Lobster, 2 Jumbo Prawns 2 Scallops in a spicy Red Lobster Sauce
Penne in Tomato Basil
Linguine in Pesto Creamy Alfredo
Linguine in Creamy Alfredo
Lasagne
Creamy Gorgonzola Mac 7 Cheese
Soup of the Day
French Onion Soup
LBH Special Salad
Greek Salad
The Classic Caesar Salad
Shrimp Caesar Salad
Chicken Caesar Salad
Ahi Tuna Bite Salad
Served with choice of fries or salad
Chicken Club
Soup Sandwich
Shrimps Sandwich
Wild Sockeye Salmon Sandwich
New York Steak Sandwich
Deluxe Beef Burger with Fries
Chicken Burger with Fries
Pizza
Up to 4 toppings of your choice Salami | Lean Ground Beef | Mushrooms | Black Olives | Pepperoni | Chicken Green Peppers | Pineapple | Ham | Tomatoes | Red Pepper | Onions | Spinach | Shrimps | Jalapeno Peppers | Bacon
All Greek dishes are served with our signature Greek salad
Beef Souvlaki
Chicken Souvlaki
Lamb Souvlaki
Prawn Souvlaki
Marinated Chicken Breast
Paidakia Ribs
Lamb Chops
Jumbo Prawns
Spanakopita
Moussaka
BBQ Ribs
Pepper Steak
Pepper Chicken
Pepper Prawns
All Pasta dishes are served with our House Salad and Garlic Bread
Penne in Tomato Basil
Linguine in Alfredo Sauce
Lasagna
Linguine with Prawns in Alfredo Sauce
Linguine with Salmon in Alfredo Sauce
Linguine with Vegetables in Alfredo Sauce
Linguine in Pesto
Creamy Gorgonzola Mac and Cheese
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Is it possible to be better than perfect? If it is than Little Billys Steakhouse fits that category!!! This air conditioned five star family run restaurant with a warm atmosphere in Burnaby serves the very best dishes at reasonable pricing. The serving staff is wonderful, the chef and his crew are top notch. My only wish is that they never retire and close down this business because being the best restaurant in the Lower Mainland does take a lot of effort and discipline.
Just moved to the neighbourhood. They provide excellent service. Food is great, portions are great. A hidden gem in burnaby. Check them out.
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