Roseland Restaurant

MIXED CATCH

Sizzling hot - two eggs any style with two strips of bacon, two sausage links, ham, your choice of

BACON, SAUSAGE OR HAM WITH EGGS

Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or sausage links

BACON AND HAM SANDWICH

Two farm fresh eggs with your choice of bacon or ham, cheese tucked in sesame seed bun. Served

BAVARIAN OR FARMER BREAKFAST

farmers sausage. Served with hash brown and

HOT OATMEAL BOWL WITH TOAST

Served with brown sugar and milk.

BREAKFAST INTERNATIONAL

8 oz. chopped beef steak with two farm fresh eggs, hashbrowns, and toast.

LIGHT BREAKFAST

One farm fresh egg cooked any style with two strips of bacon, or two sausages or ham with

THE SUNRISER

Two farm fresh eggs served with hashbrowns and toast.

EARLY BIRD

Two farm fresh eggs cooked any style with toast.

BREAKFAST WRAPC

Scrambled eggs, red and green peppers, green onions, tomatoes cheese and your choice of

BREAKFAST STEAK

6 oz. AAA New York Steak, two farm fresh eggs, hashbrowns, and toast.

WESTERN OMELETTE

Three eggs, ham, Cheese, mushroom, green onions, green peppers

COUNTRY OMELETTE

Sausage, green onion, and tomato in a three egg omelette with chedder cheese.

BAVARIAN OR FARMER OMELETTE

Three farm fresh eggs, chopped Bavarian or Farmer sausage, green onions, and tomato.

SPANISH OMELETTE

A blend of three egg omelette with tomato, green onion, chedder cheese, topped with salsa.

DENVER OMELETTE

Three farm fresh eggs with diced ham and green onions.

BACON OR HAM AND CHEESE OMELETTE

A blend of three farm fresh eggs, tender ham or bacon, and cheddar cheese.

VEGETABLE OMELETTE

A three egg omelette with a healthy blend of mushrooms, tomato, green onions, green &

BUILD YOUR OWN OMELETTE

Start with a cheese omelette 8.99. Add your favourite toppings:
Ham | Bacon | Cheese | Bavarian Sausage | Mushroom | Tomato | Green Onion 1.69 each.

HASHBROWNS CAN BE SUBSTITUTED WITH A FRUIT CUP FOR EACH.

Substitute any toast with gluten free bread for 0.99

HAM OR BACON CROISSANT SANDWICH

Two eggs, cheese and ham or bacon in a toasted buttered croissant.

BACON BENEDICT

A toasted English muffin with bacon, tomato slices, two poached eggs, and hollandaise

WESTERN SCRAMBLE CROISSANT SANDWICH

Two farm fresh eggs scrambled with mushrooms, ham, green onions, and cheddar cheese.

CLASSIC EGGS BENEDICT

Two poached eggs on a toasted english muffin with ham and hollandaise sauce.

COUNTRY SKILLET

Your choice of Reg. Sausage, Farmers Sausage, or Bavarian Sausage, with green and red peppers,

THREE BUTTERMILK PANCAKES

LIGHT PANCAKE BREAKFAST

Two pancakes served with one farm fresh egg, and your choice of two strips of bacon, two

BERRY PANCAKES

Pancakes topped with strawberries or blueberries and whipped cream.

CHOCOLATE CHIP PANCAKES

Three fluffy pancakes loaded with chocolate chips.

BELGIAN WAFFLE

Our homemade waffle, golden and delicious.

BERRY WAFFLE

Our homemade waffle with a rich touch of strawberries or blueberries and whipped cream.

HAWG WILD WAFFLE

Choose bacon or sausage links to accompany one egg and one of our golden waffle.

FRENCH TOAST

Three slices of french bread, dipped in three farm fresh eggs, toasted and sprinkled with icing sugar.

FRENCH TOAST SANDWICH

Two slices of our delicious french toast crowned with one egg and your choice of two strips of

APPETIZERS' PLATTER (FOR TWO)

2 chicken fingers, 3 nacho chedder sticks, 4 zucchini sticks, 4 chicken wings, fries and onion
rings. Served with tzatziki, honey mustard and plum sauce

SHRIMP MUSHROOM CAPS

Mushrooms caps sautéed with baby shrimp, baked with mozzarella cheese and
served with garlic toast.

CHICKEN FINGERS

Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
Add fries 2.00

QUESADILLA

Grilled tortilla shell filled with cheddar and mozza cheese, tomatoes, green onions andblack
olives.Served with sour cream and salsa.
Add guacamole 1.49
Add Beef or Chicken 3.49

CHICKEN WINGS

BBQ, hot, teriyaki, salt & pepper or honey garlic chicken wings served with celery & carrot
sticks and tzatziki sauce

ONION RINGS

Deep fried to perfection

POTATO SKINS

Topped with green onions, cheddar cheese, and bacon bits. Served with sour cream.

NACHO CHEDDER STICKS

Creamy cheddar cheese, green chile, tomato and select seasonings enclosed in a crunchy
tri-colored tortilla chip crust served wtih sour cream and salsa.

ZUCCHINI STICKS

Lightly breaded and flash fried to golden CALAMARI brown. Served with tzatziki sauce.

NACHOS (FOR TWO)

Tri-colored tortilla chips with a mound of melted mozzarella and cheddar cheese, topped
with green onions, tomatoes, olives and served with sour cream and hot n spicy salsa.
Add guacamole for 1.49
Add ground beef 2.99

POUTINE

Golden fries smothered in gravy and melted mozzarella and aged cheddar cheese.

YAM FRIES

Served with chipotle mayo.

CHICKEN FINGERS

Breaded chicken tenders flash fried to golden brown and served with dipping sauce.
Add fries 2.00

BACON, SAUSAGE OR HAM WITH EGGS

Two Fraser Valley farm fresh eggs with your choice of smoked bacon, cured ham or

THE SUNRISER

Two Fraser Valley farm fresh eggs cooked any style.

BAVARIAN OR FARMER BREAKFAST

Two Fraser Valley farm fresh eggs cooked any style with your choice of Bavarian smokies or

PANCAKES

Two buttermilk served with two eggs any style. Choice of bacon, sausage or ham. 8.99

BUILD YOUR OWN OMELETTE

Add your favourite toppings for 1.69 each

HAMBURGER DELUXE PLATTER

Roseland's 1/3 lb of pure ground beef burger fire grilled.

CAESAR COMBO PLATTER

Deluxe platter served with cheese and a tangy Caesar salad and fries.

ROSIE BURGER

Roseland's 1/3 lb of pure ground beef burger with cheese and bacon.

HALIBUT BURGER

Battered halibut patty flash fried to golden brown and served with lemon and tartar sauce.

VEGGIE BURGER

A tasty vegetable patty with cheese and chipotle sauce.

CHICKEN BURGER

Fire grilled Fraser Valley chicken breast topped with all the fixings.

CHICKEN CORDON BLEU BURGER

Grilled chicken breast topped with sliced ham and melted swiss cheese.

CRUNCHY CHICKEN BURGERC

EXTRA TOPPINGS

Cheese, Bacon, Mushrooms, Fried Egg

CHICKEN CORDON BLEU

Boneless breaded chicken breast stuffed with ham and Swiss cheese and topped with

CHAR BROILED CHICKEN BREAST

13.99
Marinated tender breast of chicken carefully broiled and topped with butter, mushrooms and
herbs. Served with rice or roasted potatoe and Greek or Caesar salad and garlic toast.

CURRY CHICKEN SPECIALTY

Juicy pan-fried boneless chicken pieces, with mushrooms, onions, red and green peppers, in
our special curry sauce served over rice.
Served with garlic toast

BUTTER CHICKEN

Sautéed chicken breast tossed in an authentic butter chicken sauce served over rice with
grilled naan bread.

CHICKEN PARMESANFG

Breaded chicken breast covered with meat sauce topped with sliced tomatoes, parmesan
and mozzarella cheese. Served with rice, vegetables and garlic toast.

FETTUCCINE ALFREDO

Fettuccine noodles tossed with sautéed mushrooms in an Alfredo sauce Served with garlic toast.
Chicken 13.99 | Prawns 15.99

ITALIAN SPAGHETTI

With homemade meat sauce and served with garlic toast
Baked with mozza and edam cheese 13.99

VEGGIE LASAGNA

Lasagna noodles with mushrooms, onions and peppers topped with Roseland's own tomato
vegetable or white sauce and baked with mozzarella and edam cheese. Served with garlic toast.

SEAFOOD PASTA

Shrimp, cod and scallops on top of penne in a dill cream sauce served with garlic toast.
Add Baked with cheese 2.00

BAKED LASAGNA

Lasagna noodles baked with meat sauce, edam and mozzarella cheese. Served with garlic toast.

NEW YORK AAA STEAK

Served with a baked potato, seasonal vegetables, onion rings and garlic toast.

STEAK AND SPAGHETTI

Served with steamed spaghetti noodles topped with meat sauce and garlic toast

STEAK NEPTURE

Topped with shrimp, mushrooms, green onions and rich hollandaise sauce.
Served with a baked potato, seasonal vegetables and garlic toast.

STEAK AND BAKED LASAGNA

Lasagna noodles topped with meat sauce, baked with mozzarella, edam cheese and garlic toast.

BREADED VEAL PARMESAN

Tender pieces of veal covered with meat sauce,topped with sliced tomatoes, parmesan and
mozzarella cheese. Served with spaghetti, meat sauce and garlic toast.

BREADED VIENNA SCHNITZEL

Tender veal topped with ham, mushrooms and melted cheese. Served with mashed or roasted
potatoes, vegetables and garlic toast.

CALAMARI DINNER

Lightly floured squid flash fried topped with red onions and served with rice or roasted potatoes,
vegetables, pita bread, ceasar or greek salad and tzatziki.

ENGLISH STYLE FISH AND CHIPS

Cod fillets dipped in our own batter and fried. Served with fries and tartar sauce.

BEEF OR CHICKEN SOUVLAKI

Tender pieces of top sirloin or chicken served over rice with roasted potatoes, pita bread and a
choice of Greek or Caesar salad.

PEROGIES & FARMER SAUSAGE

Served with vegetables, fried onions, bacon, sour cream and garlic toast.

FARMERS SCHNITZEL

Breaded pork topped with sauteed mushrooms, onions, bacon and melted cheddar cheese.

VEGETABLE STIR FRY

Mushrooms, bell peppers and seasonal vegetables with our own stir fry sauce. Served

HOMESTYLE MEATLOAF

A classic made with fresh ground beef and topped with gravy. Served with mashed or
roasted potatoes, seasonal vegetables and garlic toast

BAKED BROCCOLI CHICKENC

Tender chicken pieces sauteed with broccoli and our cream sauce with a pinch of curry powder.
Topped with mozzarella and chedder cheese and served with rice and garlic toast.

SALMON FILLET

and garlic toast.
A tender fillet of salmon cooked to juicy perfection served with rice, vegetables, lemon

ROAST BEEF DINNER

Thin slices of tender slow roasted beef served with rich gravy.

BREADED PORK CUTLETS

Two tender pork cutlets grilled and topped with mushrooms and rich gravy.

BREADED VEAL CUTLETS

Topped with gravy.

CHICKEN CUTLETS

Topped with mushrooms and turkey gravy.

ROAST TURKEY DINNER

Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served

SALISBURY STEAK

SALMON ROYAL

A generous portion of salmon, cooked to juicy perfection and topped with shrimp, mushrooms,

BABY BEEF LIVER

Served with crispy fried onions or bacon.

TURKEY CLUBHOUSE

A towering triple decker with real turkey, bacon,

VEGGIE WRAP

Chipotle Mayo, lettuce, green pepper, tomato, onions, mushroom and cheddar cheese.

CLUB WRAP

Tortilla shell filled with lettuce, tomato, bacon, fresh roasted turkey and aged cheddar cheese.

THAI CHICKEN WRAP

Chicken, Thai sauce, lettuce, mayo and steamed rice.

OPEN FACED OR CLOSED DENVER

Two farm fresh eggs with diced ham and green onions nestled between toasted bread.

GRILLED CHEESE

Made with aged Canadian cheddar cheese.

FRENCH BEEF DIP

Slow roasted Alberta beef shaved thin, soaked in au jus and piled high on a toasted French bun.

ROSIE BEEF DIP AU JUS

Thin slices of sirloin beef with sliced green peppers, onions, mushrooms and melted

MONTE CRISTO

Turkey, ham, and Swiss cheese on French bread, dipped in eggs and grilled until golden brown.

HAM, BEEF OR TURKEY CROISSANT

Piled high and served on a croissant or bread with swiss cheese, lettuce, mayo and tomato.

PACIFIC SHRIMP CROISSANT OR SANDWICH

A generous portion of shrimp served on a large croissant with lettuce, tomato, and mayo.

HOT CORNED BEEF ON RYE

STEAK SANDWICH

6 oz AAA steak fire grilled to your liking, topped with onion rings and served over garlic toast.

CHICKEN MELT

Fire grilled tender chicken breast on grilled sourdough bread with fried onions and Swiss cheese.

PATTY MELT

Our 1/3 lb beef patty on grilled sourdough with fried onions and swiss cheese.

SHRIMP MELT

Sweet shrimp served on an open faced bun, topped with melted mozzarella and aged

VEAL CUTLET

Single veal cutlet topped with mushrooms and gravy.

FISH AND CHIPSC

Cod deep fried in our own batter and served with tartar sauce, fries and a lemon wedge.

PORK CUTLET

Grilled and topped with mushrooms and gravy.

CHICKEN CUTLET

Grilled and topped with mushrooms and turkey gravy.

FARMERS SAUSAGE WITH PEROGIES

Served with vegetables, fried onions, bacon, sour cream and garlic toast.

ROAST BEEF DINNER

Thin slices of tender roast beef served with thick gravy.

TRADITIONAL SPAGHETTI

With homemade meat sauce and served with garlic toast.

HOMESTYLE MEATLOAF

A classic made with fresh ground beef and topped with mushroom gravy.

CHICKEN STRIP DINNER

Battered chicken tenderloins flash fried to golden brown served with turkey gravy.

ROAST TURKEY DINNERC

Tender slices of roast turkey breast served over our delicious stuffing with turkey gravy served

SALSBURY STEAK

Topped with fried onions, mushrooms and gravy.

BABY BEEF LIVER

Tender baby beef liver served with bacon or fried onions.

SOUP OF THE DAY

Delicious in house soup made daily.

MANHATTAN CLAM CHOWDER

Loaded with baby clams and chunky vegetables in a rich tomato base.

ROSIES ONION SOUP

Sautéed sweet onions simmered in a rich, beef broth, topped with home-style croutons,

BAKED BROCCOLI SOUP

Unbaked without garlic bread 4.99

SOUP OF THE DAY AND TOSSED SALAD

Our delicious homemade soup of the day served with crispy green salad and your choice of dressing

TOSSED GREEN SALAD

Fresh crispy salad served with your choice of dressing. (no half portions available)

CAESAR SALAD

Fresh romaine prepared with a tangy dressing served wtih garlic toast.

HOT CHICKEN OR CAJUN SALAD

Sliced chicken breast on a bed of tossed salad with tomatoes, cucumbers and whole wheat toast.

GREEK SALAD

Fresh tomatoes, onions, cucumbers, red and green peppers mixed in our own greek

SHRIMP OR TUNA SALAD

Sweet baby shrimp or tuna on a bed of salad with tomatoes, cucumber, and whole wheat toast.

CHEF'S SALAD

Crispy tossed salad with turkey, ham, cheddar cheese, sliced tomato, cucumber, a boiled

FRUIT SALAD

Sliced fruit served with cottage cheese or ice cream and whole wheat toast.

Toast

Cheese Toast

Bavarian or Farmer Sausage

Spicy Fries

Garlic Toast

Potato Salad or Cottage Cheese

Baked or Mashed Potato

Sour Cream or Mayo

Dinner Roll

Fries or Hashbrowns

Fruit Cup

Regular or Turkey Gravy

Muffin (Blueberry or Bran)

Grilled Cinnamon Bun