Surf and Turf
Steak with 5 sautéed garlic infused prawns
Charbroiled
5 Sautéed Garlic Infused Prawns
Side of Seasonal Vegetablesq
Side of Sautéed Mushrooms
Mushroom Sauce
Side of Mashed Potatoes
Side of Jasmine Rice
Old Style Fish and Chips
Cod loins in a light beer batter fried to a golden brown, served with fries and tartar sauce
6Oz Cedar Plank Wild BC Sockeye Salmon
Pesto almond crusted salmon served with jasmine rice and seasonal vegetables
Full Rack of Beer Braised BBQ Pork Ribs
Served with sea-salted fries and our garden salad
Double Breast Herb Roasted Chicken
Roasted herb rubbed chicken breast topped with a creamy mushroom sauce, served with our signature mashed potatoes and seasonal vegetables
Bombay Butter Chicken
Sautéed with freshly chopped peppers and onions in a butter chicken sauce served over jasmine rice
Temple of Thai Freshly
Chopped and sautéed asian vegetables and with prawns in a spicy red thai sauce, served over jasmine rice
Hi-Rise Burger
Grilled pound prime rib burger, garnished with all the groceries and a gigantic dill pickle slice
Skyscraper Burger
Pound prime rib burger with aged cheddar, bacon, and sautéed mushrooms. Garnished with all the groceries and a gigantic dill pickle slice
Cajun Chicken Burger
Grilled cajun chicken breast, topped with smoked cheddar, baby spinach, tomato, purple onion, and chipotle pesto mayo. Served on a ciabatta bun and garnished with all the groceries and a gigantic dill pickle slice
Sirloin Steak Sandwich
A tender, juicy 7oz canadian aaa sirloin steak topped with crispy onions, open-faced on toasted, herbed focaccia bread. Served with sea-salted fries and garden salad. Bring your appetite!
Club Med
Grilled chicken breast, bacon, avocado, tomato, baby spinach leaves, purple onion, and chipotle pesto mayo on a toasted ciabatta bun
BBQ Pulled Pork Panini
BBQ pork with caramelized onions on baby spinach topped with aged cheddar served on a toasted ciabatta bun. Accompanied with fries or garden salad
The Margherita 10
Pizza crust topped with fresh basil, tomato and rich tomato sauce. Topped with melted mozzarella, monterey jack and mild bocconcini cheese
Braised Short Rib Beef Dip
Short rib slowly braised in red wine and spices, topped with caramelized onions on a toasted panini bun. Served with au jus and fries or garden salad
The Hawaiian 10
Pizza crust topped with ham and pineapple and rich tomato sauce. Topped with melted mozzarella and monterey jack cheese
Meat Lovers Pizza 10
Pizza crust topped with cappicola, pepperoni, ham and tomato sauce. Topped with melted mozzarella and monterey jack cheese
BBQ Chicken Pizza 10
Pizza crust, topped with grilled chicken, sautéed sweet bell peppers, mozzarella, monterey jack and our tangy honey BBQ sauce
Prawn Linguini
In a white wine and pesto alfredo sauce finished with fresh basil and grated grana padano parmesan. Served with homemade herbed focaccia bread
The Italian Penne
Spicy chorizo sausage and grilled chicken with sautéed peppers, mushrooms and onion in a tomato basil sauce served with homemade herbed focaccia bread. Momma mia!
Vegetarian Linguini
In a tomato pesto sauce with fresh mushrooms, onions and peppers. Served with homemade herbed focaccia bread
Crispy Chicken Tenders
With plum or honey mustard sauce
Wings
1 pound of chubby wings tossed in your choice of honey garlic, oriental BBQ, teriyaki, or franks hot sauce
Kung - Fu Chilli Chicken
Lightly battered chicken breast pieces in a sweet chilli sauce with cool cucumbers. Garnished with crispy wonton chips
Mini Me Prime Rib Burgers
A trio of mini prime rib burgers with smoked cheddar, a mini me secret sauce, and served with a gigantic dill pickle slice. Mmm thats delicious!
Calamari
Lightly breaded and fried calamari served with tzatziki sauce and chipotle aioli
Steak Bites
Tender steak strips cooked medium rare and rubbed with montreal steak spice. Served with chipotle aioli
Dry Ribs
Crispy ribs rolled in sea salt and ground pepper. Served with lemon pepper aioli
Nachos
Loaded with cheddar, monterey jack, black olives, tomatoes, peppers, onions, and jalapeños, served with homemade salsa, sour cream
Pound of Peel and Eat Prawns
Sautéed in your choice of garlic infused butter, franks hot sauce, or served chilled with a zesty horseradish cocktail sauce
Appetizer Trio Tower
Select 3 of your favourites: chilli chicken, calamari, steak bites, dry ribs, wings, or chicken tenders
Wonton Soup
Pork wontons and mixed vegetables
The Feisty Chilli Bowl
Topped with melted cheese, sour cream, and green onion. Served with garlic focaccia bread
Italian Herbed Focaccia Bread
Homemade herbed focaccia bread served with extra virgin olive oil and aged balsamic vinegar
West Coast Greens
With sundried cranberries, toasted pumpkin seeds, tomatoes and shredded carrots, topped with spicy pecans in a pomegranate and ginger vinaigrette
Hail Caesar
Romaine lettuce and homemade baked garlic croutons in our creamy caesar dressing topped with fresh parmesan
Santa Fe Salad
Mixed greens topped with chicken, avocado, feta cheese, chopped dried plums, corn and black beans on a bed of egg noodles, in a cilantro lime vinaigrette, garnished with crisp tortillas with chicken
Market Salad
With baby spinach leaves, seasonal berries and feta cheese tossed in a poppy seed vinai-grette, garnished with toasted almonds and pumpkin seeds
The Cookie Monster
A huge double chocolate fudge cookie served hot out of our oven. Topped with real whipped cream and caramel sauce. Served with a side of vanilla bean gelato.
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'm a regular here and I find the food to be terrible, uninspired and lacking. I only go for the big UFC fights which I can find comfortable seating for. Tonight I had the philly cheese steak sandwich, it tasted fine. However lifted the bun and there was very little meat, I mean next to nothing. The veggies that were sauted were grated super thin, I imagine so that they can be spread very sparse. The cheese was almost non existent not to mention wasn't even melted like the grill marks on the
I was at a burger and brew fund raiser at your establishment tonight and found that not only don't you carry any descent craft beers other than Fat Tug (Driftwood Brewery RULES) but you were out of the only good beer you sell. The food I was served was tasteless and cold and the servers were disinterested and absent. This was my first experience with your establishment and trust me when I say I and the party of 11 I was with will never step foot and waste any of our money there again. Look for o
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