Focaccia al Forno
Add Olive Tapenade 2 Rustic Bruschetta 3
Scallops and Mushrooms
Gamberoni alla Crema
Vongole alla Marinara
Frittura di Calamari
Antipasto Misto
A selection of Italian cheeses, meats and grilled vegetables. Vegetarian option available
Sashimi salad
Ocean Wise mixed sashimi, citrus-soy dressing, organic greens
Verde
Romaine lettuce with our special house dressing
ebi avocado slad
Prawns, avocado, green onion, cilantro, organic greens, citrus dressing
Mista
Romaine lettuce, tomato, cucumber and house dressing
beach salad
seasonal vegetables, feta, bacon bits, pecans, fried cranberry, organic greens, balsamic-sesame dressing (Add chicken for 4)
Caesar
Romaine lettuce with house-made caesar dressing
Caprese
Tomatoes, bocconcini, onions, capers, fresh basil with Lombardo’s own balsamic reduction and extra virgin olive oil
Chef’s
Romaine, tomato, cucumber, ham, artichokes, black olives, mozzarella, mushrooms and house dressing
Mediterranean
Romaine, grilled vegetables, mozzarella, tomatoes, cucumbers, olives, artichokes, sauteed prawns and scallops, house dressing
Tuscan
Organic greens, candied pecans, goat cheese, grape tomatoes, dried cranberries, extra-virgin olive oil drizzled with Lombardo’s own balsamic reduction
Panna
Cream sauce
Cardinale
Cream and tomato sauce
Cacciatora
Mushroom and tomato sauce
Creamy Pesto
Local organic basil, made in-house
Pasticciati
Cream and meat sauce
Pomodoro
Light tomato sauce
Ragu
Light meat sauce
Alfredo
Cream and ham sauce
(served with focaccia)
Lasagna
Layers of spinach noodles, ragu topped with bechamel
Cannelloni
Various selections made fresh, daily
Pollo allo Spiedo
Oven roasted chicken served with mista salad, roasted rosemary potatoes
Pollo con Spaghetti
Oven roasted chicken with spaghetti (your choice of sauce)
Hand tossed pizza dough, topped with mozzarella cheese and
vine ripened tomatoes, sourced annually from Italy
Salmone
Wild BC smoked salmon, capers, onions, fresh dill, garlic oil
Margherita
Classic Italian pizza
Napoletana
Anchovies, garlic oil
Guido
Capers, anchovies, onions, black olives, garlic oil
Funghi
Mushrooms
Prosciutto Cotto
Ham
Capricciosa
Salami, ham, artichokes, mushrooms, black olives
Vegetariana
Artichokes, mushrooms, green peppers, onions
Siciliana
Ham, capers, black olives, onions
Al Pesto
Pesto prepared in house from local organic basil
Ai Due Formaggi
Two kinds of cheese, salami, ham, mushrooms
Inferno
Hot chili paste, your own topping
Prosciutto e Arugula
Ham and fresh, locally sourced arugula
Prosciutto Funghi
Ham, mushrooms
Pizza Contadina
Ham, salami, mushrooms, green peppers
Caprese
Fresh sliced tomatoes, bocconcini, onions, capers, basil
Salsiccia
Mushrooms, onions, green peppers, Italian sausage
The Drive
Pepperoni, grilled artichokes, chopped tomatoes
Primavera
Medley of seasonal vegetables
La Giulia
Tomato pesto base, mozzarella, rosemary potatoes, onions
Classico
Ham, salami, quark, mozzarella
Vegetariana
Artichokes, mushrooms, green peppers, onions, quark, mozzarella
SalmoneMedium
Wild BC smoked salmon, capers, onions, fresh dill, garlic oil, quark, mozzarella
Fusilli alla Nonna
Aglio olio garnished with quark and fresh basil
Shells Toscana
Creamy pesto sauce, sun-dried tomatoes and grilled artichokes
Spaghetti Pollo Piccante
Spicy tomato sauce with capers, black olives and chopped oven roasted chicken
Spaghetti Aglio Olio
Olive oil, garlic, spices and a touch of tomato
Spaghetti Puttanesca
Spicy tomato sauce with capers and black olives
Linguini Vongole
Fresh and baby clams in white wine
sauce with a touch of tomato
Spaghetti Pomodoro
with Mussels
Penne with Prawns, Scallops and Mushrooms
White wine garlic sauce, with a touch of cream
Tagliatelle with Wild BC Smoked Salmon
White wine tomato sauce with capers or Cream sauce with capers and fresh dill
Linguini Pesce
Daily seafood in white wine sauce with a touch of tomato
Spaghetti alla Marinara
Tomato sauce, white wine, garlic, capers and anchovies
Appetizer
Focaccia Bread with Extra-Virgin
Olive Oil and Balsamic Vinegar
Course 2
Choice of Two Salads:
Caesar, Mista or Verde
Course 3
Choices of Three Pastas
(specialty pastas extra)
Course 4
Variety of Pizzas
Appetizer
Calamari
+
Chef Salad
Main
Variety of Pizzas
Appetizer
Focaccia Bread with Extra-Virgin
Olive Oil and Balsamic Vinegar
+
Choice of Meat or Vegetarian
Anti-Pasto Platter
Course 2
Choice of Two Salads:
Caesar, Mista or Verde
+
Calamari
Course 3
Choices of Three Pastas
(specialty pastas extra)
Course 4
Variety of Pizzas
Drinks
Wine list, Beer, By the bottle, Cocktail
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