House vegetable soy patty, jack cheese, pea tendrils *Add Wild Mushrooms 1
*Burgers are served on a Kaiser bun with field tomato, charred balsamic onion and horseradish garlic aioli served with our house salad and roasted herb potatoes.
Saffron Arborio, haricot vert, red chard, Grana Padano, extra virgin olive oil, lemon
18,00 $
LUNCH/BRUNCH FEATURES MENU - Locus Lounge
SOUPS
Tomato, vegetable, and rice Potato, bacon and leek
9,00 $
GRANOLA
Dried mangoes, blueberries and cranberries with rolled oats, roasted almonds and flax seeds. Served with fruit and your choice of plain or vanilla yogurt, soy milk or milk.
10,00 $
OMELETTE SPECIAL
Chorizo, spinach, artichoke hearts and cheddar folded into free-range eggs. Served with roast nugget potatoes and fresh fruit.
13,00 $
DAILY EGG WHITE FRITTATA
Black beans, kale, gem tomatoes and ricotta baked with free range egg whites. Served with fresh fruit and roast nugget potatoes.
13,00 $
SOUP AND SAMMY
Calabrese salami, fresh mozzarella, tomato, balsamic roast onion, red kale, and horseradish aioli on a toasted ciabatta bun. Served with organic mixed greens and your choice of the soup.
13,00 $
LUNCH SPECIAL
5-spice seared wild Pacific snapper on roasted pepper and onion quinoa pilaf with sauteed spinach and mushrooms.
15,00 $
SIDES
~Add your choice of Chorizo, Spicy Lamb Sausage, Chicken Sausage, Veggie Links, Fraser Valley Ham, or Double Smoked Bacon~
DESSERTS
Triple chocolate mousse cake (GF)
Bourbon bread pudding warmed with whip cream
Italian raspberry crostata a la mode
Italian raspberry crostata a la modeBlood orange creme brulee (GF)
Blood orange creme brulee (GF)
Apple cranberry cobbler with buttermilk cheddar biscuits
Italian dark chocolate and apple torta
APPETIZERS MENU - Locus Lounge
Soup
Soup of the day
9,00 $
Baked Phyllo Brie
Pecan phyllo, roasted pear, gastrique
11,00 $
Crab and Prawn Cakes
Trio of crab, tiger prawn, raisin and caper aioli
13,00 $
Pakoras
Vegetable fritters, jalapeno & apricot chutney
9,00 $
Fall Harvest Salad
Greens, pickled red beet, sweet potato, preserved fruit, BC chevre, pecans, apple citronette
13,00 $
House Caesar
Romaine hearts, croutons, grana padano, house made caesar dressing Add free range chicken 3.5 Add smoked bacon 2 Add baby shrimp 2.5
2 eggs any style served with your choice of bacon, ham, chicken sausage, spicy lamb sausage, chorizo or veggie links
12,00 $
Main St. Breakfast
2 eggs any style topped with cheddar, served with baked beans and sour cream and your choice of bacon, ham, spicy lamb sausage, chicken sausage, chorizo or veggie links
14,00 $
West Coast Frittata
Smoked salmon, scallions, capers and crumbled ricotta baked with free range eggs.
14,00 $
Farmers Omelette
Rosemary chicken sausage, wild roasted mushrooms, baby spinach and goat cheese folded into free range eggs
15,00 $
Garden Scrambler
Three eggs scrambled with roasted mushrooms, English peas, scallions, gem tomatoes and Quebec cheese curds
13,00 $
Huevos Rancheros
Fried corn tortilla topped with refried black beans, jalapeno jack cheese, two eggs any style, tomato salsa, guacamole and sour cream
14,00 $
Breakfast Quesadilla
Free range eggs scrambled with caramelized peppers and onions, black beans and mixed cheddar in grilled corn/ flour tortilla with salsa and sour cream
13,00 $
Duck Skillet
Pulled duck leg confit, roasted nugget potatoes, spinach, caramelized onions and peppers, two eggs any style, cheddar cheese, honey whiskey bbq sauce
15,00 $
Steak and Eggs
Grilled beef tenderloin (4oz), two eggs any style, roast nugget potatoes extra 4oz portion of tenderloin 6
Spiced tofu scrambled with English peas, caramelized peppers and onions on a bed of spinach
12,00 $
Blueberry Lemon Waffles
Whipped cream, maple syrup, fresh fruit
12,00 $
French Toast Roulade
Berry compote and cream cheese stuffed French bread baked with a crispy cereal coating served with whipped cream and fresh fruit
12,00 $
DINNER FEATURES MENU - Locus Lounge
Dinner Features Are Updated Daily
SOUPS
Tomato, vegetable and rice Potato, bacon and leek
9,00 $
MAIN
Slow cooked Wagyu beef cheeks, red wine demi glace, horseradish pomme puree, sauteed red chard and kale
25,00 $
SUNDAY SET MENU
Appetizer ~ Sauteed white wine garlic prawns, cocktail sauce, fresh lemon Main ~ Pan seared Pacific ling cod, parsley-panko crust, cornichon-tarragon tartar, pomme frites, pickled vegetables Dessert ~ Lemon tart slice, fresh berries, berry puree, vanilla chantilly cream
26,00 $
VEGETARIAN
Baked broccolini and cauliflower gratin, broiled brie, grana padano cream, fresh herbs, grilled potato bread
18,00 $
DESSERT
Triple choclate mousse cake (GF) Match-black sesame cheesecake with cashew-shortbread crust Blood orange creme brulee Apple-cranberry cobbler with buttermilk-cheddar biscuits Italian dark chocolate and apple torta
An icon of Vancouver food culture, and a social hub. The Locus has great food and drinks and friendly, creative atmosphere. Breakfast until 3pm makes me happy :)
