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Jules Restaurant
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Téléphone
- 604-669-0033Principal
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Itinéraire
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Site Web
Jules Restaurant
-
Téléphone
- 604-669-0033Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 604-669-0033Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Type de cuisine
- Française,
Plats
- Dessert,
Atmosphère
- Décontractée,
- Familiale,
Langues parlées
- Anglais,
Information utile
Menu et prix
HORS D'OEUVRES MENU - Jules Restaurant
Beet and green onions salad
grainy mustard dressing and warm goat cheese
12,50 $
French onion soup
9,50 $
Escargots bourguignonne
with garlic and parsley butter
8,50 $
Prawn and avocado tart
with frisee salad and cocktail sauce
15,50 $
Homemade country style pate
with grape chutney
11,50 $
PLATS DU JOUR
Pasta of the day
16,00 $
Soup of the day
8,50 $
Quiche of the day
14,00 $
Mussels of the day
21,00 $
TABLE D'HOTE
Bistro salad or soup du jour ribeye steak or salmon or mussels with fries chocolate terrine
30,00 $
ENTREES
8 oz. ribeye steak
with salad or fries mushroom sauce or peppercorn sauce or herb butter
26,00 $
Brome Lake duck leg confit
with fingerling potatoes salad
23,50 $
Pan-seared salmon provencal
with salad or fries
24,00 $
Moules frites
steamed in white wine, garlic and parsley
21,00 $
Scrambled eggs
with bacon asparagus, sauteed fingerling potatoes
13,00 $
Salad nicoise
mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies
16,00 $
Croque-monsieur
with salad or/and fries
12,50 $
Croque-madame
with salad or/and fries
14,50 $
MAINS MENU - Jules Restaurant
Ribeye steak
with salad or fries mushroom sauce or peppercorn sauce or herb butter
26,00 $
Bistro salad
mixed greens, roasted cherry tomatoes, candied walnuts, red onion & dijon dressing
10,50 $
Salad nicoise
mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies
16,00 $
Homemade country style pate
with grape chutney
11,50 $
Prawn and avocado tart
with frisee salad & cocktail sauce
15,50 $
Croque monsieur
with salad or fries
12,50 $
Croque madame
with salad or fries
14,50 $
Moules frites
Charcuterie Platter
11,50 $
CHEESE
platter of two
9,50 $
platter of four
14,00 $
DESSERTS
all priced
8,50 $
APPETIZERS MENU - Jules Restaurant
Lobster & prawn bisque
with croutons, rouille and gruyere cheese
14,00 $
French onion soup
9,50 $
Alsatian tart
with carmalized onion, bacon & a blue cheese cream
13,00 $
Escargots bourguignonne
with garlic and parsley butter
8,50 $
Prawn and avocado cocktail
with a brandy-cayenne mayonnaise
15,00 $
Homemade country style pate
with grape chutney
11,50 $
Soup of the day
8,50 $
TABLE D'HOTE
Bistro salad or soup du jour ribeye steak or salmon or mussels with fries chocolate terrine
33,00 $
SALADS
Bistro salad
mixed greens, roasted cherry tomatoes, candied walnuts, red onion & dijon dressing
10,50 $
Charcuterie platter
11,50 $
Grilled red pepper carpaccio with goat cheese,
frisee salad & balsamic glaze
11,00 $
ENTREES
Ribeye steak
nwith salad or fries mushroom sauce or peppercorn sauce or herb butter
26,00 $ (80z)
32,00 $ (120z)
Brome Lake duck leg confit
with fingerling potatoes, frisee salad, bacon & roasted pine nuts
23,50 $
Alberta beef tenderloin
with ratatouille, scalloped potatoes & a red wine reduction
33,00 $
Roasted farm chicken breast
couscous, bacon wrapped enoki mushrooms and port reduction
22,50 $
Seared fraser valley pork chop
with a dijon cream sauce, braised sav
25,00 $
CHEESE
Platter of two
9,50 $
Platter of four
14,00 $
FRUITS DE MER
Pan-seared salmon Provencal
with buttermilk potato puree & roasted garlic
24,00 $
Moules frites3
steamed in white wine, garlic and parsley
21,00 $
Seafood linguini
salmon, mussels, prawns & scallops with a ginger lobster cream sauce
23,50 $
PLAT DU JOUR
Mussels of the day
21,00 $
SIDES
french fries
sauteed garlic mushrooms
creamy spinach
asparagus & bacon
scalloped potatoes
ratatouille
buttermilk mashed potatoes
BRUNCH MENU - Jules Restaurant
Basket of fresh baked mini butter croissants & toasts
with butter and jam
9,00 $
Breakfast Cassoulet
with coco beans, bacon, chorizo, duck confit & a poached egg
16,00 $
Two eggs sunny side up
with potato rosti, dill marinated salmon carpaccio
8,50 $
Scrambled eggs
with bacon asparagus, sauteed figerling potatoes, tomato provencal
13,00 $
Roasted waffle
with grapes, pine nuts, chantilly and minty syrup
8,50 $
All Deserts
8,50 $
MAINS
Quiche
of the day with salad or fries
14,00 $
Ribeye steak
with salad or fries mushroom sauce or peppercorn sauce or herb butter
26,00 $
Moules frites steamed
in white wine, garlic and parsley
21,00 $
Salade Nicoise
mixed greens, potatoes, tomatoes, olives, bell peppers, hard-boiled egg, tuna and anchovies
16,00 $
French onion soup
9,50 $
Croque-monsieur
with salad or fries
12,50 $
Croque-madame
with salad or fries
14,50 $
Desserts
Vanilla crème brûlée.3
Oranges
with orange blossom sorbet and mint caramel
Melting chocolate cake
with caramel sauce and vanilla ice cream
Creme Caramel
Roasted pineapple
with gingerbread ice cream and star anise syrup
Sour cherry clafoutis
with buttermilk-lemon sorbet
Chocolate terrine with coffee cream sauce
Évaluations et commentaires - Jules Restaurant
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Contactez cette entreprise
-
Téléphone
- 604-669-0033Principal
-
Itinéraire
-
Site Web