BOA Down Inc

Fly hawaiian Poke

Sesame-shoyu or gochujang-miso or coconut ceviche Served with candle nuts, Lava salt,
Scallions,Red onion, wasabi, avocado taro chip, toasted nori & compressd pineapple.

Ahi tuna

Albacore tuna

Salmon

Tofu

Aburi Style Beef Tataki

Canadian price striploin, miso-truffle sauce, arugla, capers, parmesan.

Vevo 3.00

Baby greens avocado, water chestnus, organic mushrooms, sprouts, mango, peanut sauce.

Bao Chicka Bao Bao!

Garlic & lemongrass fried chicken, daikon, carrot, crisp garlic, fish sauce glaze & garlic mayo.

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Albacore tuna tatai, sweet shoyu, avocado, pea shoots, wasabi mayo, sesame, bacon.

Kimchi Fries

Double fried kennebecs, crispy pork belly or organic mushrooma, garlic mayo or vegan garlic mayo, bean sprout, sweet soy & crispy garlic.

Fresh Rools

Avocado, Mngo, Organic greens with peanut sauce & Calamansi Reduction ( GF/Vegan).

Bang Bang Prawns

Prawns breaded in rice, garlic & coconut with peanut sauce & sweet chili (DF).

Sprung chicken

Chicken stuffed with pork & prawn, lettuce, thai BBQ sauce, ginger aioli (GF/DF).

Bone Marrow & Herb Butter Shrimp

Bone marrow gulf prawns, garlic scape butter, panko herb crust and banh mi.

Locally Sourced, Local, Organic, Free Range, Free Run, Antibiotic free, hormone free, Unvaccinated and scoially adapted chicken wings

Half dozen wings that were possibly fed a local diet (GF) spicy thai, s&p, crispy garlic & fish sauce caramel.

Lettuce Wraps

Boston lettuce, water chestnut, crispy rice noodles, sprouts & hoi sin mushrooms & crispy tofu ( Df/Vegan).

Sizzling Pork (Df)

Luau

Crisp pork belly, sweet & sour sauce, sweet chili & banana blossom salad (GF/DF).

Green Papaya Salad

Green papaya threads, mint, basil, peanuts, tomato & tempura green beans in citrus vinaigrette (GF/Vegetarian).

The Big Boss

Massaman curry with peanuts, crispy shallot, birds eye chili, basil & steamed rice ( GF/DF)

Beef Short Rib

BBQ Chicken

Tofu & Vegetables (vegan)

Fly Rice

Sizzling pork belly on jasmine rice with fried egg, Asian slaw, crisp garlic, naam phrik and water chestnuts (DF).

Same Same But Different

Rice noodle pad thai with chicken or red prawns with a free range egg omelette ( DF).

Veganized pad thai with tofu and mixed vegetables (vegan )

Valenciana

Filipino style paella on a sizzling hot plate with prawns, fresh fish, jasmine rice, annatto, chicken, BBQ pork, chorizo de bilbao,
red peppers, coconut milk, egg (GF/DF).

Organic Maitake Mushrooms

Charcoal grilled maitake mushrooms, sesame & shoyu glaze, green mango salad, steamed jasine rice (vegan/GF)

Fraser Valley Huli Huli Chicken

Hawaiiam marinade, cane vinegar glaze, tamari, asian slaw, garlic fried rice (GF/DF).

Islad Style BBQ Pork

Local pork collar in filipino style BBq marinade, potato $ egg salad thai coleslaw & annatto glaze (GF/DF).

Alberta Beef Short Rib Kare Kare

Locally raised ABF beef, annatto peanut sauce, shrimp, tempura bok choy, garlic, naam phrik and steamed jasmine rice (GF/DF).

Kamayan Platter

Banana leaf platter covered in grilled island pork, huli huli chicken, maitake mushrooms, prawns salad, garlic fried rice, asian slaw, assortmant of
sauce ( for 4 people or more.