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Lobster with Ginger & Spring Onion
Accompanied with Crispy noodle base
Dragon Palace Hors DOeuvres
seaweed, paper prawns, satay chicken, spare ribs with
barbecue sauce, vegetable spring roll
Dim Sum Platter
A steamed selection of our fabulous hand-made dumplings: 1 x
chicken, vegetable, fish and 2 x prawn dumplings.
Aromatic Crispy Duck
(served with pancakes, spring onions &
cucumber
Famous chinese appetiser. Deep fried
duck infused with chinese herbs & spices
Peking Duck
served with pancakes, spring onions &
cucumber
Pure duck meat off the bone with a
crispy skin
Beef Lettuce Wrap
Our great lean beef minced by hand. Cooked with chillis and served
with ice-berg lettuce
Steamed King Prawns
King prawns steamed with Garlic & and a soya dressing.
Spare Ribs with Chilli, Garlic & Spicy Salt
Meaty pork ribs tossed with chillis, garlic, onions, Spicy & salt.
Spare Ribs in BBQ Sauce
Meaty pork ribs cooked in a tasty BBQ flavoured sauce.
Chicken Satay
Grilled strips of chicken thigh meat on a skewer served on a hot
plate.
Tea Smoked Chicken with Chilli, Garlic & Spicy Salt
Chicken smoked with Jasmine tea leaves then coated in batter and
tossed with chillis, garlic, onions & spicy salt.
Paper Prawns
This style of Spring roll is made with a paper like wafer thin skin
filled with prawns, celery, coriander, spring onions, carrot and
coated with sesame seeds.
Dry "Seaweed"
Deep Fried Greens
Pan Fried Pork Dumplings
Hand-made dumplings filled with a mixture of pork & spring onions.
Steamed Pork Dumplings with Chilli Sauce
Hand-made dumplings filled with a mixture of pork & spring onions
Vegetable Spring Rolls
Rolls filled with a mixture of crunchy vegetables
Prawn Crackers
Chinese Crisps
Chicken & Sweetcorn Soup
Chicken & Sweetcorn Soup
Won Ton Soup
Pork & Prawn parcels in a clear spring onion soup.
Hot & Sour Soup (spicy)
A tangy & spicy soup with bamboo, black fungus, chicken, chilli, egg,
fish cake, peas, preserved vegetable, shrimp & tofu.
Corriander Seafood Soup
A clear soup with diced prawns, scallops, squid, straw mushrooms
& corriander.
Traditional Chinese Soup
A weekly soup so please ask staff for details. This soup will have
been cooking for a minimum of 3 hours.
Cream of Sweetcorn Soup
Plain corn of cob soup
Vegetarian Hot & Sour Soup
A tangy & spicy soup with bamboo, black fungus, chilli, egg, peas,
preserved vegetable
Dragon Palace King Prawns
King prawns cooked with chilli, garlic & onion in a buttery sauce
Dragon Palace Mixed Seafood
King prawns, scallops & squid cooked with chilli, garlic & onion in
a buttery sauce
Rare Breed Longhorn Ribeye in a Sha Cha Sauce-*8oz
Tender pieces of rare breed Longhorn ribeye in a Sha Cha sauce
Rare Breed Longhorn Ribeye in Cantonese Sauce - *8oz
Juicy pieces of rare breed Longhorn ribeye served in a traditional
cantonese sauce
Rare Breed Longhorn Ribeye with Black Pepper Sauce - *8oz
Juicy pieces of rare breed Longhorn ribeye with onion, red & green
peppers in a dark peppery sauce
Beef with Vegetables
Tender beef with pak choi, carrots, spring onion
& straw mushrooms
Beef in a Black Bean Sauce
Tender beef in a classic black bean sauce with chilli, red & green
peppers & onions
Beef with Mushrooms & Bamboo Shoots
Tender beef with shitake mushrooms, bamboo shoots & spring onions
Crispy Shredded Beef
Shredded beef & carrots in a crispy batter tossed in a spicy sauce.
Traditional Beef & Tofu Claypot
Tender beef with sheets of tofu stewed with chinese herbs & ginger
to give an aromatic sauce. What makes this dish truely authentic
is the presence of the beef tendons! Served in a traditional claypot
& topped with spring onion
Longhorn Ribeye in a Honey & Black Pepper Sauce -*8oz
Coated juicy pieces of rare breed Longhorn Ribeye with onion,
green & red pepper, celery, covered with a honey & black pepper
sauce. This dish is a favourite
Chicken with Vegetables
Chicken stir fried with pak choi, carrots, spring onions & straw
mushrooms
Sweet & Sour Chicken
Deep fried chicken tossed in a classic sweet & sour sauce with green
& red peppers, onions, carrots & pineapple
Chicken with Lemon Sauce
Deep fried strips of chicken breast topped with a lemon sauce
Chicken Curry - (Spicy)
Three Cup Chicken Claypot
Chicken with peppers, dry chilli & Ginger. The sauce is made from
a cup of vinegar, dark soya and most importantly triple distilled
rice wine! Appetising and aromatic.
Whole Ginger poached Poussin
A whole poached poussin in a ginger sauce. the meat is juicy and
tender and is pretty healthly dish being poached.
Roasted Duck
Freshly roasted duck infused with our mixture
of chinese herbs & spices. Juicy and tender meat,
delicious!
Roasted Duck with Pickled Ginger & Pineapple
Succulent duck stir fried with pickled ginger & pineapple
Duck with Honey & Black Pepper Sauce
Duck Breast with onion, green & red pepper, celery, honey & black
pepper sauce
Sweet & Sour Pork
Diced pork deep fried to crisp. Then tossed into a classic sweet &
sour sauce accompanied with red & green peppers, onions & pineapple
Roast Belly Pork
Pork belly oven roasted so the top skin is crispy, the meat tender &
bursting with flavour. A traditional favourite served on a bed of
chinese leaf
Char Siu (BBQ Pork)
Marinated lean pork oven roasted to give succulent BBQ
flavoured meat. A traditional favourite served on a bed of chinese
leaf.
Pork Belly with Sweet Pickled Vegetables
Tender slices of pork topped with pickled vegetables in a sweetsalty
sauce. A traditional favourite that wets the appetite
"Wui Wo" Pork Belly
Slices of pork belly with black fungus , red pepper , red small dry
chilli , cabbage & spring onion. The Sauce is very spicy!
"Dong Bor" Pork Belly
Pork Belly braised until soft in a slightly sweet & salty sauce
accompanied by pak choi. Very appertising. Has been added to the
menu due to its popularity
Steamed Seabass with Ginger & Spring Onion
A half or whole portion of seabass steamed on a bed of ginger &
spring onions. Then hot soya infused with more ginger &
spring onions to accompany. Typical chinese way to eat fish!
Seabass with Chilli, Garlic & Spicy Salt
A fillet of seabass, chopped & coated in batter, dry tossed in chilli,
garlic, onion, peppercorns & salt
Deep Fried Fillet of Seabass with Sweet & Sour Sauce
A fillet of seabass deep fried & topped with a classic sweet & sour
sauce & vegetables
"Teochew" Turbot Fish
Turbot steamed on pickled vegetable, tomato, pork & plum sauce
Steamed Eel with Chilli in a Black Bean Sauce
Rounds of eel on the bone steam cooked with a classic black bean
sauce
Deep Fried Squid with Chilli, Garlic & Spicy Salt
Squid strips fried in batter then dry tossed in chillis, garlic,
onions & spicy salt
King Prawns with Chilli, Garlic & Spicy Salt
King prawns in batter then dry tossed in chillis, garlic, onions &
spicy salt
King Prawns with Cashew Nuts
King prawns stir fried with cashew nuts, pak choi, carrots,
spring onions & straw mushrooms
Szechuan King Prawns - (Spicy)
King Prawns stir fried with Celery, Chillis & Spring Onions in a
very spicy sauce
Mixed Seafood
King prawns, scallops & squid all stir fried together with spring
onions
Ma Po Tofu - (Spicy)
Smooth tofu cooked with chilli, minced pork & peas in a spicy sauce
Tofu, Prawn & Scallop Dumplings
Minced tofu mixed together with diced straw mushrooms, prawns
& scallop to form dumplings. then stir fried with vegetables in an
oyster sauce
Tofu with Chilli, Garlic & Spicy Salt
Cylinders of tofu in a light batter dry tossed in chilli, garlic,
onion & spicy salt
Tofu Claypot
Tofu with chicken, enoki mushrooms & spring onions served in a
traditional claypot
Steamed Tofu with Mixed Cured Meats
Slices of steamed tofu covered with a mix of chinese cured sausages
and pork.
Fried Beansprouts
Beansprouts stir fried with spring onion scallions. Simple &
crunchy
Stir Fried Mixed Vegetables
A wide selection of vegetables, broccoli, mushrooms, pak choi, carrots
& mange-tout all stir fried
Aubergine in a Yu Herng Sauce
Aubergine cooked with bamboo, black fungus & chillis in a spicyvinegar
sauce
Pak Choi with Chinese Mushroom
Shitake mushrooms in the middle of a ring of pak choi
Pak Choi
Stir fried / stir fried with: garlic / oyster sauce / ginger sauce
Kang-kong
Stir fried / stir fried with: garlic / blachan & chilli / preserved
tofu & chilli
Gai-Lan
Stir fried / stir fried with: garlic / oyster sauce / ginger sauce
Steamed Rice
A mixture of fragrant & long rice so its not too soft or too hard.
Egg Fried Rice
Mixture of fragrant & long grain rice stir fried with egg & spring
onions
Vegetable Fried Rice
Egg fried rice with mixed vegetables
Yeung Chou Fried Rice
Egg fried rice with BBQ pork, shrimps, spring onions & peas
Beef Fried Rice
Egg fried rice with minced beef & strips of iceberg lettuce
Chicken Fried Rice
Egg fried rice with chicken strips & peas
Spicy Rice
Egg fried rice with shredded chicken, shrimps & green peas
Duck Fried Rice
Egg fried rice with duck, peas & strips of iceberg lettuce
Char Siu with Rice
A smaller portion of BBQ pork accompanied with steamed rice
Roast Belly Pork with Rice
A smaller portion of belly pork accompanied with steamed rice
Roast Duck with Rice
A 1/4 portion of roast duck accompanied with steamed rice
King Prawn Fried Rice
Egg fried rice with juicy King prawns
Hokkien Fried Rice
Beansprouts
Mixed Vegetables
Chicken
Beef
Char Sui
Mixed Meat
King Prawn
Mixed Seafood
Beef, Peppers & Blackbean Sauce
Beef (Dry)
Spicy
Fried rice noodles with chicken strips, shrimps, chilli, onions, peppers
and spring onions stir fried with a spicy paste.
Fried Rice Noodles Singapore Style - (Spicy)
Vermicelli noodles with chicken strips, shrimps, chilli, onions, peppers
and spring onions stir fried with a spicy paste
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