DAILY SOUP
Ask your server for today’s creation.
MEXI CORN CHOWDER
Tomato-cream base, roasted sweet corn, potatoes, crispy tortilla chips, avocado, cilantro and feta cheese.
WARM SEAFOOD SPINACH
Scallops, prawns, baby shrimps, baby spinach, mandarin oranges, mushrooms, goat cheese and roasted almonds.
THE GRILL SALAD
6oz. steak on grilled vegetables and spring mix with a balsamic reduction.
AKO SALAD
Grilled chicken, English cucumbers, tomatoes, onions, peppers, feta cheese and jasmine rice along with balsamic vinaigrette.
All our sandwiches, burgers and wraps are served with your choice of French fries, soup or spring mix salad. + Caesar salad 2 + Yam fries 3 + Poutine 3
BEEF DIP
Thinly shaved roast beef, horseradish mayonnaise and caramelized onion served on a French roll with au jus.
CLASSIC CLUB
Grilled chicken, bacon, lettuce, tomato, cheddar and chipotle mayonnaise.
GREEK WRAP
Lemon peppered chicken, cucumbers, tomatoes, onions, peppers, feta cheese and tzatziki.
FIESTA WRAP
Taco beef, coleslaw, guacamole, nacho cheese, salsa, black beans, tortilla chips and sour cream.
PHILLY STEAK SNADWICH
Thinly shaved roast beef with bell peppers, onions, bacon and melted cheese.
CLASSIC CHEDDAR BURGER
Topped with aged cheddar and all the fixin’s.
MUSHROOM & SWISS CHICKEN BURGER
Grilled chicken, Swiss cheese and sauteed mushrooms.
ULTIMATE BURGER
Pasilla BBQ sauce, bacon, cheddar and sauteed mushrooms.
CALIFORNIA CHICKEN BURGER
Grilled chicken, mozzarella, salsa and guacamole.
VEGGIE DELUXE
Money’s veggie burger, tzatziki spread, roasted red peppers and goat cheese.
PULLED PORK SANDWICH
Southwest-style braised pulled pork and coleslaw on a brioche bun.
PESTO CHICKEN SANDWICH
Grilled chicken, pesto sauce, roasted peppers, mozzarella cheese, lettuce and tomato.
HURRICANE SEAFOOD LINGUINI
Tiger prawns, scallops, baby shrimp, onions and mushrooms in a rose sauce, Served with garlic toast.
LINO’S LASAGNA
Made with chicken, cottage cheese, feta, mozzarella and spinach. Topped with creamy bechamel sauce and served with caesar salad.
PORK TENDERLOIN
Sakura pork tenderloin cooked to a medium doneness, wild mushroom and peppercorn sauce. Served with garlic mashed potatoes and fresh seasonal vegetables.
RACK OF RIBS
Baby back ribs marinated and braised in pasilla BBQ sauce served with your choice of potatoes and fresh seasonal vegetables.
CURRY BOWL
Sauteed chicken, peppers, onions, bok choy, peanuts, lemongrass and red Thai coconut curry on jasmine rice.
POLLO MODO MIO
Boneless half chicken “so nice, we cooked twice!” Oven-roasted then grilled with Pasilla BBQ sauce. Served with fresh seasonal vegetables and your choice of potatoes.
BASEBALL SRILOIN
Certified Angus Beef @ 7oz. thick top sirloin grilled to perfection. + Brandy sauce 3 + Garlic prawns 5 + Blue cheese sauce 3 + Sauteed mushrooms 3
CAJUN CHICKEN PENNE
Rich & creamy Alfredo sauce, blackened chicken and parmesan cheese. Served with garlic toast.
CHICKEN FAJITA
Bell peppers, onions, black beans and corn. Served with salsa, sour cream, cheese and warm tortilla shells.
SALMON
Grilled lemon pepper sockeye, served with brown rice and seasonal vegetables.
SEAFOOD BOWL
Prawns, scallops, baby shrimp, chorizo sausage, vegetables, creole sauce and jasmine rice.
APPLETON APPLE CRUMBLE
Granny Smith apples, Appleton Jamaican Rum and cane sugar. Served warm a la mode.
TIRAMISU CHEESECAKE
Rich coffee-flavoured cheesecake with a layer of espresso white cake capped with tiramisu cream and cocoa.
Drinks
Red Wine,CALONA VINEYARDS, CABERNET MERLOT,RUFFINO, CHIANTI,CARMEN, CABERNET SAUVIGNON GRAN RESERVA,White Wine,CONO SUR, VIOGNIER
BRUSCHETTA
Tomatoes, parmesan, extra virgin olive oil, basil, balsamic reduction, mozzarella and goat cheese.
CHICKEN WINGS
Pound of crispy wings, hot or salt & pepper. Served with coleslaw.
MUCHOS NACHOS
Layered corn tortilla chips with melted cheese and all the fixin’s. + Cheese 3 + Guacamole 3 + Beef 4 + Chicken 4 + Pulled pork 4
CHICKEN TENDERS
Lightly battered fresh tenders. Served with dip and fries.
YAM FRIES
Sea salted with chipotle mayonnaise.
BEEF CARPACCIO
Seared tenderloin drizzled with truffle oil, crispy capers and greens served with sliced baguette.
CHICKEN QUESADILLA
Corn, peppers, beans and cheese. Your choice of pulled pork, beef or chicken.
CHILI CHICKEN
Boneless chicken bites tossed in Thai chili sauce and served with coleslaw.
POUTINE
Fries, cheese curds, gravy and green onions. + Pulled pork 4
GYOZA
Pan fried shrimp gyoza, red pepper aioli, ponzu sauce.
TEXAS FLAT BONES
A pound of braised and grilled BBQ pork ribs. Served with coleslaw.
FISH TACOS
Three soft tortillas filled with our fish feature, iceberg slaw, salsa, avocado cream and feta.
CALAMARI
Cajun spiced, with green onions and tzatziki.
PRAWN SIZZLE
Sauteed in garlic, butter and white wine. Served with garlic toast.
Made with BC farmed free-run, omega 3 eggs. Served Saturday and Sunday.
WEST COAST BENNY
Smocked sockeye salmon, avocado, poached eggs and dill hollandaise on a toasted English muffin. Served with fruit and breakfast potatoes.
STEAK AND EGGS
6 oz. steak, two eggs any style, breakfast potatoes, fruit and toast.
EGGS ANY STYLE
Two eggs with your choice of bacon, sausage or ham. Served with breakfast potatoes, fruit and toast.
FRENCH TOAST
Cinnamon, berries, real Canadian maple syrup and whipped cream.
THE HURRICANE SKILLET
Scrambled eggs, peppers, onions, mushrooms, bacon, ham and sausage baked with cheddar over breakfast potatoes.
BACK BACON BENNY
Canadian maple-back bacon, poached eggs and dill hollandaise on toasted English muffin. Served with fruit and breakfast potatoes.
HAM & CHEESE OMELETTE
Three eggs, baby spinach, ham, tomatoes and feta cheese. Served with breakfast potatoes, fruit and toast. +Substitute eggs whites 2
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