CAJUN PRAWN TACOS
cajun spiced prawns, shredded cabbage, pico
de gallo, guacamole, served with chipotle aioli
JUMBO PRAWN DYNAMITE ROLL
avocado, cucumber, mango, sriracha mayo,
maple soy reduction
GINGER CHICKEN LETTUCE WRAPS
sweet and spicy szechuan sauce, peanuts, crispy
noodles, spicy yogurt, sesame slaw
VANCOUVER ISLAND MUSSELS & FRIES
choose between: thai coconut curry and
lemongrass or italian tomato basil in a white wine
garlic broth
CRAB GYOZA
amazu ponzu, dijon mustard, sesame slaw
CRISPY CALAMARI
jalapeno, red pepper, red onion served with spicy
chipotle aioli and house made tzatziki
GINGER BEEF
cache greek farm sirloin strips, sweet soy, ginger,
garlic, crispy kale, rice
FEATURED DAILY SOUPS
ask your server for selection of daily soups
GRILLED ROMAINE
grilled romaine lettuce, roasted garlic, anchovies,
shaved parmesan, capers, creamy caesar
dressing
GOAT CHEESE AND ROASTED SWEET BEETS
thyme, rosemary vinaigrette, crispy shallots
GOAT CHEESE AND ROASTED SWEET BEETS
thyme, rosemary vinaigrette, crispy shallots
CALIFORNIA SALAD
grilled chicken, candied pecans, strawberries,
goat cheese, lemon poppy seed dressing
add ahi tuna
add grilled chicken
pasta/bowls
gluten-free pasta
B.C COAST SEAFOOD LINGUINI
tiger prawns, clams, salmon, mussels in a rose
sauce served with garlic herb crostini
LOBSTER MAC & CHEESE
aged cheddar cheese, fresh cream, caramelized
onions, lobster, panko crusted served with garlic
herb crostini
SIGNATURE CIOPPINO
alaskan king crab, jumbo scallop, jumbo prawns,
mussels, clams, halibut, salmon in a spicy tomato
broth served with garlic herb crostini
CHAMELEON SIGNATURE BOLOGNESE
beef, arugula, mushrooms served with garlic herb
crostini
LINGUINI ALLE VONGOLE
clams, extra virgin olive oil, garlic, cream sauce
served with garlic herb crostini
POTATO GNOCCHI
sundried tomato, chicken, pesto cream sauce
served with garlic herb crostini
* served with house made parmesan truffle fries,
substitute soup/salad for $2
** gluten-free buns 1
CACHE CREEK AAA ANGUS BEEF BURGER
crispy lettuce, sliced tomatoes, double smoked
bacon, caramelized onion, pickle, aged cheddar,
brioche bun
LOBSTER GRILLED CHEESE
brie, cheddar, house-made cocktail sauce
CALIFORNIA CHICKEN CLUB
rossdown farm chicken breast, bacon, avocado,
pepper jack cheese, spicy mayo, cranberry
sourdough
ORGANIC QUINOA AND BLACK BEAN BURGER
roasted red pepper, mushrooms, sundried
tomatoes, goat cheese, arugula, tzatziki, brioche
bun
gluten-free flatbreads $3
THE MEAT
fresh market meat, wild mushrooms, mozzarella
cheese, rosemary
MARGARITA FRESCO
fresh mozzarella, sweet italian tomatoes, fresh
basil, shaved reggiano cheese, pesto
TANDOORI CHICKEN
mango chutney, red onion, peppers, yogurt,
cilantro, arugula, goat cheese
land
BLACKENED STONE-OVEN CHICKEN
rossdown farm local chicken, cajun spice served
under creole butter, roasted garlic mashed
potatoes, seasonal vegetables
CACHE CREEK FILET MIGNON
green peppercorn demi-glace, lobster
mashed potatoes, seasonal vegetables
CACHE CREEK RIBEYE
garlic herb butter, roasted garlic mashed
potatoes, seasonal vegetables
RANGELAND ELK OSSO BUCCO
seasonal vegetables, creamy parmesan polenta,
gremolata
RANGELAND FLAT IRON BISON STEAK
hen of the woods mushrooms, yukon gold mashed
potatoes, asparagus
CHEFS LAMB
ask your server for our nightly meat selection
PAN SEARED SCALLOPS & PRAWNS
bacon corn hash, creamy polenta, creole butter
GLAZED BRUCEʼS SALMON
fried capers, lemon-beurre noisette, green beans,
roasted potatoes
CRUSTED PACIFIC HALIBUT
kettle cooked potato crusted, green beans,
mango orange beurre blanc, coconut rice
TRUFFLE CRUSTED SABLEFISH AND RAVIOLI
marinated BC chanterelles, watercress pistou
CHILLED SEAFOOD TOWER FOR TWO
two tiers with freshly shucked oysters, jumbo
prawns, mussels, 1lb alaskan king crab legs, jumbo
prawn dynamite roll, cocktail & mignonette sauce
ALASKAN KING CRAB LEGS
steamed served with garlic lemon butter
served from 8 11 a.m, saturday & sunday all day
YOGURT & BERRY PARFAIT
vanilla yogurt, fresh fruit, maple roasted granola
EGG PUFF WAFFLE
light, puffy, lavender crème fraiche topped with fresh fruit
CHAMELEON PANCAKES
buttermilk, orange zest and blueberry, topped with house made compote
FARMERS OMELET
local eggs, saltspring goat cheese, asparagus, BC mushrooms, spinach,
shallots and herbs
CORN BEEF HASH
corned beef, poached eggs, hashbrown topped with house hollandaise
CHAMELEON BIG BREAKFAST
local eggs, potatoes, choice of two rivers farm sausage, applewood bacon
or ham
BRIOCHE FRENCH TOAST
pecan crust and orange marmalade butter
EGGS BENNY
served from 11 5 p.m
CAJUN PRAWN TACOS
cajun spiced prawns, shredded cabbage, pico de gallo, guacamole
served with chipotle aioli
CRISPY CALAMARI
jalapeno, red pepper, onion served with spicy chipotle aioli and house
made tzatziki
SEARED AHI TUNA SALAD
rare ahi tuna, avocado, mango, cucumber, snow peas, tortilla, yuzu-ginger
lime dressing
QUINOA BBQ CHICKEN SALAD
sweet corn, black beans, enchilada cheese, cilantro, red onion, tomatoes,
cucumber, lime vinaigrette
WEST COAST SALMON SALAD
grilled wild salmon over greens, caramelized pecans, fresh berries,
sesame vinaigrette
FEATURED DAILY SOUP
ask your server for description
BLUE LOBSTER SALAD
roasted sweet beets, ruby red grapefruit, sliced avocado, champagne
dressing
CHAMELEON FOREST MUSHROOM SOUP
our must try, local mushrooms in a rich cream base served with truffle oil
ITALIAN GOURMET
prosciutto, spicy pancetta, wild mushrooms, bocconcini, provolone cheese,
rosemary
MARGARITA FRESCO
fresh mozzarella, sweet italian tomatoes, fresh basil, shaved reggiano
cheese
ROASTED VEGETABLES
wild mushroom, roasted peppers, sweet tomatoes, zucchini, provolone
cheese
LOBSTER & CRAB BLT
toasted sourdough with applewood bacon, oven roasted tomatoes,
avocados, dijon, lime aioli
THE HOLLYWOOD
free range eggs, arugula, cheddar cheese, bacon, avocado, chipotle mayo
on sourdough
THE NEW YORKER
corned beef, stone ground mustard, sauerkraut with swiss cheese on
marble rye
ORIGINAL BEEF BURGER
fire-grilled patty, crispy lettuce, sliced tomatoes, double smoked bacon,
caramelized onion, pickle, aged cheddar, brioche bun
CALIFORNIA CHICKEN CLUB
premium chicken breast, bacon, avocado, pepper jack cheese, spicy
mayo, cranberry sourdough
ORGANIC QUINOA & BLACK BEAN BURGER
roasted red pepper, mushroom, sundried tomatoes, goat cheese, arugula,
tzatziki, brioche bun
CHAMELEON POT ROAST SANDWICH
slow tender roasted all natural beef, au jus, caramelized onion served on
a classic french baguette
PAN SEARED SCALLOPS & PRAWNS
bacon corn hash, creamy polenta, creole butter
COASTAL SEAFOOD LINGUINI
tiger prawns, lobster, salmon, mussels in a rose sauce
POTATO GNOCCHI
sundried tomato, chicken, pesto cream sauce
SIDES
please contact chameleon to plan your event
SALT SPRING MOULES ET FRITES
thai coconut curry
CLASSIC CAESAR SALAD
roasted garlic, parmesan, capers, creamy caesar dressing
B.C WILD FOREST MUSHROOM SOUP
LOBSTER & CRAB AGNOLOTTI
LOBSTER & CRAB AGNOLOTTI
GLAZED BRUCES SALMON
fried capers, lemon-beurre noisette, green beans, roasted potatoes
FIRE-GRILLED CACHE CREEK FLAT IRON
pepper corn demi-glace, yukon gold mashed potatoes, asparagus
POTATO GNOCCHI
sundried tomato, chicken, pesto cream sauce
CREME BRULEE
TIRAMISU
to start
JUMBO PRAWNS COCKTAIL
marinated, house made cocktail sauce
GINGER BEEF
cache creek farm sirloin strips, sweet soy, ginger, garlic, crispy kale, rice
GOAT CHEESE AND ROASTED SWEET BEETS
thyme, rosemary vinaigrette, crispy shallots
CLASSIC CAESAR SALAD
roasted garlic, parmesan, capers, creamy caesar dressing
LOBSTER BISQUE
LOBSTER & CRAB AGNOLOTTI
light saffron spinach cream sauce
B.C COAST SEAFOOD LINGUINI
tiger prawns, lobster, salmon, mussels in a rose sauce
TRUFFLE CRUSTED SABLEFISH & RAVIOLI
marinated BC chanterelle, watercress pistou
FIRE-GRILLED CACHE CREEK FLAT IRON
pepper corn demi-glace, yukon gold mashed potatoes, asparagus
BLACKENED STONE-OVEN CHICKEN
rossdown farm local chicken, cajun spice served under creole butter,
roasted garlic mashed potatoes, asparagus
CREME BRULEE
TIRAMISU
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