Voodoo Dippin’ Cauldron
Fire roasted peppers (mild) blended with cream cheese, sour cream, artichokes, spinach, roasted garlic and mozza. Served with warm cornbread and tortilla chips
Creole Queen Crab Cakes
Four housemade cakes served over citrus dressed artisan greens topped with sweet chili, roasted garlic aioli.
Street Car Oysters
Blue’s version of the classic Oysters Rockefeller. Four cajun cornmeal encrusted plump fanny bay oysters, broiled with roasted garlic, spinach, onion, bacon and hollandaise sauce, served with warm cornbread
French Quarter Fried Green Tomatoes
Cornmeal encrusted and served over citrus dressed artisan greens and topped with four cajun jumbo shrimp. Served with a chipolte remoulade.
Steamboat Mussels
Fresh Saltspring Island mussels steamed with saffron, roasted garlic and white wine butter served with warm cornbread.
Ragin’ Cajun Alligator Sausage
Grilled Alligator and Pork savory seasoned sausage served with a picante tomato sauce and warm cornbread.
Soup du Jour
Ask you server about today’s soup of the day.
Served with warm cornbread.
Gator Gumbo
Louisiana style with chicken, okra and rice in a rich tomato broth. Topped with alligator. Served with warm cornbread
Top any salad with the following for $5.95 – Jumbo Shrimp (4), Alligator or Cajun-spiced Chicken Tenders
Seasonal Greens
Assorted artisan greens, topped with tomatoes, mushrooms, sprouts, cucumber, radish and red peppers. Served with our house vinaigrette.
Caesar Salad
Crisp pieces of romaine lettuce tossed in a creamy dressing, garnished with cajun croutons, roasted garlic, fresh grated parmesan and lemon
Bayou Salad
Crisp pieces of romaine lettuce tossed in a creamy dressing, garnished with cajun croutons, roasted garlic, fresh grated parmesan and lemon
Bayou Salad
Artisan greens, spinach, avocado, mandarin oranges and bermuda onion, finished with asiago cheese, roasted almonds and citrus vinaigrette
Basket of Cornbread
with butter
Garlic Toast
Steamed Rice
Sautéed Mushrooms and Roasted Garlic
Red Beans and Rice
Bayou Mashed Potatoes
Fresh Steamed Vegetables
Bourbon Street Club
Cajun chicken tenders, capicoli ham, lettuce, sprouts, tomatoes and creole mayo wrapped in a cajun tortilla.
Whistling Dixie
Lime infused chicken tenders, mango chutney cream cheese, red onions, banana peppers, sprouts and lettuce wrapped in a cajun tortilla.
The Big Easy Shrimp Melt
French bread with herb cream cheese, housemade wild west coast shrimp salad and mozza, broiled, then topped with fresh tomato slices
Zydeco Steak Sandwich
“AAA” Alberta 6oz. sirloin steak, blackened with cajun spice in a cast iron pan and cooked to your liking. Topped with mushrooms and roasted garlic, served on garlic toast.
Po’Boy of the Day - Market Price
Toasted po’boy bun with lettuce, tomato, onion and chef’s daily creative filling. Ask your server about today’s creation.
St. Charles Avenue Garden Pie
Cajun tortillas, layered with cheese, red beans and rice, roasted vegetables, baked with a tomato creole sauce, served with seasonal greens and garlic toast.
Mississippi Seafood Cannelloni
House made pasta stuffed with salmon, halibut, crab and shrimp, served in a lemon caper dill sauce and topped with steamed mussels. Served with Seasonal Greens and Garlic Toast.
Jambalaya
New Orleans classic with Jumbo Shrimp, chicken and andouille sausage, tossed in a hearty creole sauce, served over steamed rice with warm cornbread.
Vegetarian Jambalaya
Hickory Smoked Cracked Pepper Ribs
house smoked canadian pork back ribs, slow roasted then glazed with a bourbon BBQ sauce. Served with Seasonal Greens and Garlic Toast at Lunch
After 5pm served with Seasonal Vegetables and choice of Red Beans and Rice OR Bayou Mashed Potatoes
Horseradish Encrusted Fish of the Day - Market Price
Fresh fish of the day, encrusted with horseradish, seared then oven baked and topped with a lemon dill butter.
Bayou Chicken
Pecan encrusted chicken breast and mango chutney cream cheese wrapped in phyllo pastry, baked and served with a creole mustard cream sauce.
Southern Comfort Loin of Lamb
Roasted free range lamb sirloin, glazed with southern comfort liquer, then finished with wild mushroom and chipotle demi-glace.
Blackened Voodoo Top Sirloin
10oz. “AAA” Alberta Beef, blackened with cajun spice in a cast iron pan, cooked to your liking and finished with a homemade worchestershire sauce.
All desserts topped with fruit garnish and whipped cream.
Mardi Gras Mousse
Ammaretto infused dark chocolate mousse
New Orleans Style Bread Pudding
Served warm with bourbon cream sauce
Plantation Pecan & Raisin Pie
Finished with grand marnier chocolate sauce
Louisiana Sky High Baked Cheesecake
Triple berry or key lime sauce
Drinks
All coffee drinks topped with whipped cream.
More coffee drinks Wine
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This is such a great little restaurant. Fun atmosphere inside. During the summer they have a great patio on the water. The food is consistently good and the staff are incredible. A very fun and friendly place.
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