Burns Lake Pub N Tandoori Grill Ltd Liquor Store

Curry Chicken

Chicken breast, red onion, red pepper, carrots, broccoli and mushrooms
smothered in a creamy curry sauce. Served over a bed of rice or egg noodles.

Wild BC Salmon

6 ounce fillet grilled and topped with a white wine dill cream sauce,
served with rice and veggies.

Halibut & Chips

Wild Pacific Halibut in homemade beer batter served with fries,
Coleslaw and tarter sauce.

New York Steak

8 ounce New York steak, rich, well marbled choice cut .
Served with baked potato, sautéed mushrooms and Caesar salad.

Chicken Souvlaki

Two skewers of tender chicken served on rice with Greek salad,
pita bread and Tzatziki sauce.

Teriyaki Chicken Stir Fry

Red onion, red pepper, carrots, broccoli and mushrooms smothered in Teriyaki sauce, served over a bed of rice or egg noodles.

Thai Prawn Stir Fry

Red onion, red pepper, carrots, broccoli and mushrooms smothered in
Thai chili sauce, served over a bed rice or egg noodles.

Monday: House Special

Monday Nights our trained kitchen staff take over to bring you their favourite dishes!

Monday is a great night to try something new.

Tuesday: Pasta Night

Enjoy all your homemade favourites at the Grapevine!

All pasta include garlic toast.

Wednesday:Wing Night

Grab some friends and join us for WING NIGHT every Wednesday

Thursday: Mexican Night

Dreaming of warmer weather? Join us for MEXICAN NIGHT every Thursday

Friday: Prime Rib

PRIME RIB DINNER EVERY FRIDAY NIGHT

Served with Roasted Potato, Yorkshire Pudding & Vegetable

Get here early, our Prime Rib is so good it has been known to sell out early!

Saturday: Steak and Prawns

RIBEYE STEAK & PRAWNS EVERY SATURDAY NIGHT
Served with Baked Potato, Mushrooms & Caesar Salad
Sunday: House Special
Sunday night is the perfect time to tuck into some home cooked favourites!
Our trained kitchen staff will bring you your favourite comfort foods, what a great way to spend a sunday night!

Lasagna

All time favourite! Three layers of meaty sauce, noodles and cottage cheese.

Chicken Lasagna

Oven Baked Spaghetti

Slow cooked home made meat sauce over pasta, topped off with a
blend of nacho cheese and oven baked to perfection.

Fettuccini Alfredo

Fettuccini noodles tossed in our home made white wine alfredo sauce
topped with parsley and Parmesan cheese.
ADD CHICKEN, MUSHROOMS OR SHRIMP: $2

Jambalaya Fettuccini

Fettuccini noodles, Italian sausage, shrimp, onions, mushrooms,
tomatoes and red peppers tossed in our home made marinara sauce.

Spicy Italian Penne

Penne noodles, Italian sausage, onions, mushrooms and red peppers
Tossed in our home made marinara sauce

Chicken Pesto Pasta

White wine cream sauce with Pesto over pasta.

Wine by the Glass

Sawmill Creek Red or White, 5 oz glass.

Wings

One dozen chicken wings tossed in your
favourite dipping sauce, served with celery
and carrot sticks. Ranch for dipping.

Potato Skins

Crispy oven baked skins topped with bacon,
green onion, diced tomatoes and nacho
cheese served with salsa and sour cream.

Steak Bites

Tender beef morsels seared to lock in the
flavours, tossed in course salt and cracked
pepper served with celery and carrot sticks.
Ranch for dipping

Cheese Toast

French bread toasted with garlic butter and
topped with nacho cheese and Parmesan
then oven baked to perfection.

Potchos

Deep fried waffle cut potato slices smothered
with green onions, tomato and nacho cheese.

Mushroom Caps

Mushrooms stuffed with cream cheese, bacon
and green onion topped with nacho cheese
and oven baked to perfection. Served with
celery and carrot sticks. Ranch for dipping.

Tempura Prawns

Tiger Prawns lightly battered and deep fried
with celery and carrot sticks. Dill Aioli for
dipping.

Dry Pork Ribs

Tender, crispy ribs, tossed in lemon juice, course
salt and cracked pepper served with celery and
carrot sticks. Ranch for dipping.

Calamari

Half a pound of tender Greek style calamari
served with pita bread and Tzatziki sauce.

Zucchini Sticks

Lightly breaded and deep fried served with
celery and carrot sticks. Ranch for dipping

Crab Poppers

Jalapeño flavoured cream cheese and crab
in a crumb coating and served with celery
and carrot sticks. Sweet Thai chili dip.

Yam Fries

Sweet potatoes deep fried until golden and
served with Chipotle dip.

Combo Platter

Choose any 3 items above served with celery
and carrot sticks. Ranch for dipping.

Nachos

Blended nacho cheese, green onions, tomatoes,
olives, jalapenos, sour cream and salsa.Dips & Sauces $0.50ea
HOT TERIYAKI
BBQ
HONEY MUSTARD
SWEET THAI CHILE
RANCH
BLUE CHEESE
SWEET & SOUR
PLUM
HONEY GARLIC
MUCH MORE.
JUST ASK!

Soup of the Day

Fresh daily from the chef, served with French bread.

New England Clam Chowder

Cream soup with baby clams, bacon and fresh vegetables served with French bread.

French Onion Soup

A traditional favourite! Baked with Swiss & Parmesan cheese, served with garlic toast.

Market Green Salad

Fresh spring mix topped with off with diced tomatoes, red onion and red peppers.

Crispy Chicken Salad

Fresh spring mix topped off with shredded cheese, bacon, red peppers, egg, finished with a
crispy chicken breast and poppy seed dressing.

Acapulco Chicken Salad

Romaine lettuce topped off with nacho cheese, avocado, and baked chicken breast,
served with Parmesan dressing.

Thai Chicken Salad

Romaine lettuce served over egg noodles topped off with chicken breast, peanuts, cilantro,
red onion and drizzled with zesty Thai dressing.

Caesar Salad

Crispy Romaine lettuce tossed with croutons, Parmesan cheese and bacon
in in Caesar dressing .

Greek Salad

Cucumber, tomatoes, red onion, red peppers, feta cheese and Greek olives drizzled
with Greek dressing and served with pita bread. No substitutions

Chef Salad

Fresh spring mix topped with julienne turkey, roast beef, ham, red peppers, red onions,
tomatoes, egg and nacho cheese. Choice of dressing.

Greek Salad

Coleslaw

Gravy

Fries

Poutine

Wedges

Onion Rings

Grilled Chicken Burger

Grilled chicken burger served on a toasted bun,
topped with lettuce, tomato, red onion, pickle
and mayo.

Beef Burger

Grilled beef burger served on a toasted bun,
topped with lettuce, tomato, red onion, pickle
and mayo

Beef Deluxe Burger

Beef burger, grilled and topped with
sautéed mushrooms and onions, bacon,
Swiss, Jack & Cheddar cheese. Served on
a toasted bun with lettuce, tomato, red
onion, pickle and mayo.

Grapevine Burger

Double beef pattie topped with Jack, Cheddar
& Swiss cheese and all the standards.

Salmon Burger

6oz grilled salmon, served on a toasted bun
with lettuce, tomato, red onion, pickle and
tartar sauce.
We proudly serve the best-tasting,
highest-quality beef available today
Try one of our burgers and
see for yourself!

Veggie Burger

Lettuce, tomato, red onion, pickle and mayo
on a toasted bun.

Crispy Chicken

Breaded chicken breast, lettuce, tomato, red
onion and mayo on a toasted bun.

Chicken Cordon

Grilled chicken breast topped with ham and
Swiss cheese. Served on a toasted bun with
lettuce, tomato, red onion, pickle and mayo.

Blackened Cajun Chicken

Grilled Cajun chicken topped with lettuce,
tomato, red onion and pickle on a toasted bun.

Buffalo Chicken Burger

Crispy breaded chicken breast topped in a hot
sauce and smothered in cheese. Served on a
toasted bun with lettuce, tomato, red onion,
pickle and mayo.

Buffalo Burger

Buffalo burger charbroiled to perfection and
served on a bun with roasted red pepper,
lettuce, tomato, red onion, pickle and mayo.

Steak Sandwich

Grilled six-ounce tender New York steak with
sautéed mushrooms, placed on a garlic toast
and topped with onion rings.

Chicken Panini

Panini bread grilled with cheese, roasted
red pepper, mayo and baked chicken.

Ham Panini

Panini bread grilled with Swiss cheese, roasted
red peppers, mayo and ham.

Beef Dip

Slowly roasted certified Angus beef, seasoned
and piled high on a garlic toasted bun, served
with Au Jus.

Beef Philly

Thinly sliced certified Angus beef, sautéed
onions, grilled red peppers, mushrooms and
nacho cheese served with Au Jus.

Rueben

Grilled Rye, Swiss cheese, Dijon mustard,
sauteed corn beef and sauerkraut.

Chicken Caesar Ciabatta

Baked chicken breast, bacon, Parmesan cheese
and lettuce tossed in Caesar dressing. Also
available in a wrap

BBQ Chicken Club Ciabatta

A blend of BBQ, Ranch, oven baked chicken
breast, bacon, tomato, lettuce and topped
with cheese.

Clubhouse

A triple decker layer of bacon, roasted turkey,
lettuce, tomato, mayo and served on your
choice of bread.

Veggie Sandwich

Roasted red pepper, zucchini, mushrooms
and red onion topped with Brie cheese then
oven baked to perfection.

Chicken Club Wrap

Tortilla shell stuffed with chicken, bacon,
tomato, lettuce, nacho cheese & Ranch
dressing.

Grilled Cheese

Grilled on your choice of bread with Cheddar
cheese.

B.L.T

Bacon, lettuce & tomato served on your
choice of bread.

Quesadillas

BBQ CHICKEN * CHICKEN * BEEF
VEGETARIAN * SHRIMP
All quesadillas are packed with diced tomato,
green onion, mushrooms, red pepper & shredded
cheese, served with salsa and sour cream.

PRIME RIB DINNER EVERY FRIDAY NITE

Comes with Roasted Potato, Yorkshire Pudding & Vegetable

Curry Chicken

Chicken breast, red onion, red pepper, carrots, broccoli and mushrooms
smothered in a creamy curry sauce. Served over a bed of rice or egg noodles.

Tempura Prawn Dinner

Tiger prawns lightly battered, served with rice and veggies. Lemon dill
Aioli for dipping

Baby Back Ribs

Slow cooked back ribs in BBQ sauce served with rice and veggies.

Wild BC Salmon

6 ounce fillet grilled and topped with a white wine dill cream sauce,
served with rice and veggies.

Chicken Strips & Fries

Crispy chicken strips deep-fried until golden served with your
choice of dipping sauce.

Halibut & Chips

Wild Pacific Halibut in homemade beer batter served with fries,
Coleslaw and tarter sauce.

Meat Lasagna

All time favourite! Three layers of meaty sauce, noodles and cottage cheese.

Chicken Lasagna

RIBEYE STEAK & PRAWNS EVERY SATURDAY

Comes with Baked Potato, Mushrooms & Caesar Salad

New York Steak

8 ounce New York steak, rich, well marbled choice cut .
Served with baked potato, sautéed mushrooms and Caesar salad.

Chicken Souvlaki

Two skewers of tender chicken served on rice with Greek salad,
pita bread and Tzatziki sauce.

Pesto Chicken

Juicy tender chicken pan seared and topped with pesto and Brie
cheese sauce (contains Pine nuts) served with rice and veggies.

Grilled Chicken Breast

Grilled chicken breast served with veggies and green salad.

Teriyaki Chicken Stir Fry

Red onion, red pepper, carrots, broccoli and mushrooms smothered
in Teriyaki sauce, served over a bed of rice or egg noodles.

Thai Prawn Stir Fry

Red onion, red pepper, carrots, broccoli and mushrooms smothered in
Thai chili sauce, served over a bed rice or egg noodles.

Sweet and Sour Pork

Red onion, red pepper, carrots, broccoli, mushrooms and pineapple
smothered in sweet and sour sauce, served on a bed of rice or
Chinese noodles.