Mardi | |
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Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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Antipasto
Salme, capicollo, prosciutto, bocconcini and assorted pickled vegetables
Salmone Affumicato
Smoked Salmon
Gamberi Cocktail
Large tiger prawns
Prosciutto a Melone
Fine Italian ham and melon
Lumache alla Romana
Escargot in a garlic, wine tomato sauce
Ostriche alla Marinara
Oysters sauteed in a tangy tomato sauce
Calamari Fritti
Deep - fried tender baby squid
Gamberetti Calabrese al Tegamino
Shrimp sauteed in garlic butter with a chili wine sauce
Spiedini Saltati
Large tiger prawns in white wine, garlic sauce
Sardine Dirate
Lightly pan-fried smelts with egg and flour
Minestrone alla Calabrese
Garden vegetable soup
Tortellini in brodo
Meat stuffed pasta in chicken broth
Stracciatella alla Romana
Eggs and parmesan cheese in chicken broth
Insalata Verde
Green Salad with a vinegar dressing
Insalata all Cesare
Caesar Salad
Pomodori e Cipollina
Tomatoes and onions in an olive oil and oregano dressing
Carciofini Marinati
Artichoke hearts and onions in a house dressing
Spinachi alla cesare
Spinach Ceasar Salad
Insalata Caorese
Fresh Bocconcini cheese, sliced tomatoes with olive oil and oregano
Garlic Bread
Bruschetta
Rigatoni Calabrese
Rigatoni with pork, ceal and mushrooms in a cardinal sauce, medium spicy
Lasagna al forno
Layers of pasta baked with meat sauce, bechamel and mozzarella
Cannelloni Cosentini
Tube pasta filled with spinach and ricotta
Pasta al forno
Baked penne with salami, meat sauce and mozzarella
Paglia e Fieno
White and Green noodles with peas, ham, mushrooms and alfredo sauce
Gnocchi Paesani
Homemade potato dumplings in tomato or meat sauce
Linguine Pescatore
Mussels, clams, prawns, scallops, calamari in a white wine or red wauce
Spaghetti Bolognese
with tomato sauce or meat sauce
Fettuccini al' Alfredo
with cream and parsley or primavera sauce
Linguine alle Vongolo
with white sauce or red clam sauce
Tortellini alla p0anna
Meat filled rings of pasta in a cream sauce
Linguine al pesto
Parsley, basil, garlic, cheese and olive oil blended together
Ravioli Ripieni
Veal stuffed pasta with meat sauce
Spaghetti Amatriciana or Carbornara
Onions and bacon in a spicy tomato sauce / or with bacon and eggs
Penne Cakanaru
Sauteed squid in marinara sauce
Spaghetti alla Caruso
Garlic, onions, chicken liber and extra virgin olive oil
Penne al Salmone
Penne with smoked salmon in a golden roset cream sauce
Scaloppine ai Funghi / or Scalloppine al vino bianco
with or without mushrooms in a white wine sauce
Scaloppine al Marsala
thinly cut veal sauteed in marsala wine
Saltimbocca alla Romana
Veal with sage and ham in a wine sauce
Scaloppine alla pizzailoa
with garlic, wine and otmato sauce
Veal prosciutto della casa
Thin veal slices topped with prosciutto, mozzarella in a wine sauce
Cotoletta alla Milanese
Breaded veal cutlet
Cotoletta alla Parmigiana
Veal cutlet topped with tomato sauce, parmesan and mozzarella cheese baked
Picatta al Limone
Lemon, capers with a white wine Sauce
Involtini alla Buongustaia
rolled veal a la connoisseur with a prawn in a tomato cream sacue
Vitello alla Valdostana
Breaded veal stuffed with prosciutto and mozzarella cheese
Vitello Osso Buco / or Lamb Osso Buco
Veal shank / or Lamb shank slowly oven broiled in a white wine, tomato sauce
Sogliola alla Mugnaia
Filet of sole in a white wine and lemon sauce
Calamari Fritti
Deep - fried squied
Calamari Ripieni Calabrese
Stuffed squid baked in a tomato sauce
Scampi
Broiled Scampi in a lemon, garlic, butter wine sauce
Scampi alla Provinciale
Scampi in a garlic, wine tomato sauce
Gamberi al Forno
Broiled Prawns in a lemon, garlic and butter sauce
Gamberi alla Marinara
Prawns sauteed in a white wine marinara sauce
Salmone alla Genovese
Plum tomatoes with olives and wine sauce
Frittura Mista
Deep - fried Prawns, Scallops, Calamari and Sole
Zuppa di Pesce/Bouillabaiss
Assorted shellfish simmered in a marinara sauce
Pollo or Salasiccia alla Cacciatore
Chicken or Italian sausages sauteed with peppers, celery, onions in a red sauce
Pollo alla Diavola
Chicken breast in a white wine, lemon and butter sauce
Pollo al Martini e Rossi
Chicken breast in an orange butter sauce
Petto di Pollo al Brandy
Chicken breast in a brandy, white wine cream sauce
Bistecca ai Ferri
Grilled 8 oz Top Sirloin Steak
Bistecca ai Ferri
Grilled 8 oz New York Steak
Fettine alla Griglia
Grilled marinated slices of veal
Filetto all Griglia
Grilled Filet Mignon
Filetto con Funghi
Filet mignon in a mushroom and red wine sauce
Filetto Farcito
Stuffed Filet Mignon in a zestu tomato and cream sauce
All meat and seafood dishes are served with fresh vegetables of the day
Sella D'Agnello Arrosto
Rack of lamb in a Martini and Rossi sauce
Gelato Fritto
Briskly fried Vanilla or Chocolate ice cream rolled with fresh almonds and topped off with a chocolate sauce
Tiramisu
Savoiardi Ladyfingers drenched in espresso and liquers, Then layered with marscapone cream and topped with cocoa
Crema Caramello
Caramel Custard
Gelato Spumone
Italian ice cream
Sorbet
Assorted Flavors
Parfait
Amaretto or Frangelico
Zabaglione
Egg yolks whipped with sugar and marsala
Tartufo
A Rich chocolate ice cream rolled in cocoa
Amaretto
Mocha ice cream with almonds
Macedonia di Frutta Fresca
Fresh Fruit salad
Drinks
Espresso, Caooyccino, Caffe Latte, Cioccolata, Coffee or Tea,Da Mario Coffee, Monte Cristo, Spanish, Irish, Bluberry Tea
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