Grand Central Bar & Grill

TAILGATER RIBS

Juicy baby back rib ends, cooked to perfection with station sauce. Served with carrot and celery sticks.

MOZZA STICKS

Breaded mozzarella cheese, fried golden brown and served with dipping sauce.

KALAMARI

Tender rings, lightly breaded and seasoned, fried golden brown and served with homemade tzatziki sauce and red onions.

STATION FRIES

Fresh station fries, crispy fried golden brown and tossed in house spices.

DRY RIBS

Tasty little morsels of battered pork fried and served with carrot and celery sticks and ranch dipping sauce.

RAILROAD NACHOS

Freshly prepared crisp tortilla chips baked with jalapeno peppers, green onions, tomatoes, and black olives and topped with a selection of blended cheeses. Served with salsa and sour cream.

CHEESE TOAST

3 slices of French baguette baked with a selection of blended cheeses.

ENGINEERS POTATO NACHOS

Crispy fried potato lattice chips baked with jalapeno peppers, green onions, tomatoes, and black olives and topped with a selection of blended cheeses. Served with salsa and sour cream

NACHO EXTRAS

CHICKEN FINGERS

Chicken tenders, lightly battered and served with station fries and plum dipping sauce or honey mustard sauce.

BAKED FRENCH ONION SOUP

Tasty beef broth, caramelized onions and sherry, baked with an herb crouton and mozzarella cheese.

SOUP OF THE DAY

(please ask your server)
Made daily with fresh ingredients by our Chef.

TACO SALAD

Your choice of chicken or beef, with fresh cut lettuce, tomato, olives and onions on a crispy tortilla. Finished with a selection of blended cheeses, taco dressing, served with salsa and sour cream.

CAESAR SALAD

Homemade creamy lemon garlic dressing blended with crisp romaine lettuce and topped with parmesan cheese and her croutons.

GARDEN SALAD

Crispy mixed green, tomato, cucumber and carrot, served with your choice of dressing.

RAILROAD COMBO

Your choice of any two of the following: tossed salad, todays soup and todays sandwich. Ask your server for our daily features.

CUSTOMIZE YOUR MEAL WITH THESE OPTIONS

BRAKEMANS BURGER

Seasoned ground beef, charbroiled over flames, served on a freshly toasted bun and garnished with lettuce, tomato, onion and pickle.

CONDUCTORS CLUBHOUSE SANDWICH

Giant triple-decker sandwich filled with mouth-watering turkey, bacon, lettuce and tomato

BEEF DIP

Thinly sliced roast beef served on a fresh herb Parisian baguette with au jus for dipping.

PHILLY STEAK

Thinly sliced roast beef, sautéed with onions and green peppers, covered with mozzarella and baked open faced on a fresh herb Parisian baguette.

CAESAR CHICKEN WRAP

Grilled seasoned chicken breast in Caesar salad, wrapped in a warmed flour tortilla with parmesan cheese.

FISH & CHIPS

Lightly battered in house, halibut filet cooked golden brown and served with station fries and tartar sauce.

PULLED PORK SANDWICH

Slow roasted BBQ pork with tomato, grilled onion and mozzarella, open faced and baked on a fresh herb Parisian baguette.

CHICKEN QUESADILLA

Tortilla, grilled and stuffed with green peppers, tomato, green onions, chicken breast, and served with salsa and sour cream.

RIB EYE STEAK

9 oz rib eye, cooked to your liking, lightly seasoned and topped with sautéed mushrooms. Served with chefs vegetables and garlic toast.

NEW YORK STEAK

10 oz New York, cooked to your liking, lightly seasoned and topped with sautéed mushrooms. Served with chefs vegetables and garlic toast.

MANGO BERRY CHEESECAKE

Mango flavored cheesecake swirled with raspberries on a coconut shortbread pastry an exotic tropical taste! Topped with mango cream, white chocolate curls and a burgundy colored chocolate drizzle.

BLACKOUT TORTE

Two layers of moist, chewy chocolate cake filled and covered with chocolate truffle cream. Each slice decorated with a Belgian chocolate fan, nestled in a dark chocolate fudge rosette.