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BRUNCH PLATE
Two eggs, any style (except poached), served with a waffle sandwich stuffed with strawberry coulis and cream cheese, served with bacon, Valbella Ham, chef’s potato and seasonal fruit
CHOCOLATE & WALNUT FRENCH TOAST
French Toast made to order topped with walnuts, chocolate chips, cream cheese and chocolate sauce served with bacon
CHOCOLATE CHIP STRAWBERRY PANCAKES
Pancakes infused with chocolate chips topped with walnuts, cream cheese, strawberry coulis topped served with bacon
BACON CHEESE & HAM OMELET
Bacon, Valbella Ham, and cheddar cheese infused in an omelet served with chef’s potato, and your choice of white or multigrain toast
BREAKFAST CHEDDAR BLT
1 egg, Bacon, lettuce tomato, cheddar cheese and mayonnaise served with chef’s potato with your choice of white or multigrain toast
VILLAGE BREAKFAST
Two eggs, any style (except poached), served with bacon, chef’s potato, and your choice of white or multigrain toast
SOUP OF THE MOMENT
Ask your server about the chef’s daily creation, served with a toasted baguette with garlic butter
APPETIZER PLATTER
Breaded chicken tenders, sweet potato fries, potato rolls served with chipotle dip, and a side of mixed green salad with your choice of Ranch or balsamic vinaigrette
TURKEY MEAT BALLS
Rosemary and parsley meat balls topped with a cranberry parmesan cream sauce
POTATO SKINS
Baked potato skins loaded with bacon bits, green onion, sour cream and a mix of cheddar and mozzarella cheese
ASIAN PLATTER
Edamame, spring rolls served with plum sauce, grilled chicken skewers topped with a gochujang sauce
TWO CHEESE POUTINE
Fries topped with cheddar cheese, real cheese curds and gravy
GRILLED BULGOGI
Thinly cut soy-marinated grilled striploin with onions, carrots, mushrooms & green cabbage with a side of short grain rice served on a sizzling hot plate
RIBEYE STEAK
AAA 28 day aged steak cut in house served with seasonal vegetables
CHICKEN SOUVLAKI
Grilled chicken skewers served with greek style pita bread, tzatziki sauce and a greek salad with feta cheese, corn, cucumber, onions and tomatoes
BATTERED COD
Four Wild Pacific Cod filets served with homemade tartar sauce, served with your choice of fries or mixed green salad with your choice of ranch or balsamic vinaigrette
GRILLED CHICKEN, ROASTED BEET & MANDARIN SALAD
Fresh mixed greens topped with grated beets, carrots, and mandarin orange slices, tossed in an oil and lemon dressing served with your choice of Ranch or Balsamic Vinaigrette
SALMON & SHRIMP
pan fried lemon and dill marinated salmon served with a grilled shrimp on a skewer served with seasonal vegetables
GORGONZOLA FETTUCINE
Fresh, locally made pasta sautéed with diced chicken breast and bacon in a gorgonzola cream sauce. Served with garlic bread.
LINGUINE BOLOGNESE
Fresh, locally made pasta served with a Bolognese meat sauce and topped with melted cheddar and mozzarella cheese. Served with garlic bread.
All items include pop, juice, or milk
CHICKEN FINGERS IN A BASKET
Breaded chicken breast chunks your choice of fries, rice or salad with your choice of Ranch or Balsamic Vinaigrette
KIDS GRILLED CHEESE
White French Bread topped with cheddar cheese served with your choice of fries, rice, or salad with your choice of Ranch or Balsamic Vinaigrette
KIDS HAMBURGER
Homemade patty grilled topped with cheese and served on a bun served with your choice of fries, rice or salad with your choice of Ranch or Balsamic Vinaigrette
KIDS PASTA WITH TOMATO SAUCE OR BUTTER
Linguine topped with your choice of butter, tomato or cream sauce served with garlic bread
TWO PIECE FISH AND CHIPS
Lightly battered Cod served with homemade tartar sauce your choice of fries, rice or salad with your choice of Ranch or Balsamic Vinaigrette
POTATO ROLLS
Mashed potato rolls served with fries or rice
Drinks
Non-Alcoholic beverages, COFFE, COCKTAILS, WINES,
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