Êtes vous le propriétaire de cette entreprise?
The Harvest Room & Terrace
-
Téléphone
- 780-429-6495Principal
- 780-424-5181Alternatif 1
-
Message
-
Itinéraire
-
Site Web
- www.fairmont.com
The Harvest Room & Terrace
-
Téléphone
- 780-429-6495Principal
- 780-424-5181Alternatif 1
-
Message
-
Itinéraire
-
Site Web
- www.fairmont.com
-
Téléphone
- 780-429-6495Principal
- 780-424-5181Alternatif 1
-
Message
-
Itinéraire
-
Site Web
- www.fairmont.com
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche | |
| Vérifier avec le marchand |
|---|
Médias sociaux
Menu et prix
EXPRESS LUNCH (APPETIZER, ENTRÉE, DESSERT) MENU - The Harvest Room & Terrace
A designer meal intended for the modern lunch break. Your choice of one appetizer, one entrée & one
dessert to enjoy at your leisure, or take your sweet treat to go.
$24
SPICED YAM & QUINOA SOUp
(gluten-free, dairy-free)
toasted pumpkin seeds, coconut
crème fraiche
CAESAR SALAD
romaine, fried capers, dried
tomatoes, caesar vinaigrette,
pancetta crisps, herb crouton
BLACK MISSION FIG & WALNUT SALAD
mixed baby lettuce, black mission
figs, toasted walnuts, crumbled blue
cheese, raspberries, balsamic
vinaigrette
PANZANELLA SALAD
mozzarella, basil, marinated tomato
& cucumber, baguette croutons,
balsamic reduction
CHEF’S DAILY QUICHE
fresh daily & seasonally inspired
PAN SEARED SALMON
(dairy-free, gluten-free)
black eyed pea succotash, boar
bacon lardons, watermelon mint relish
WILD MUSHROOM & RICOTTA TORTELLINI
lemon-herb cream, asparagus, wild
mushroom medley, toasted pistachio,
cherry tomatoes, grana padano
cheese
SMOKED CHICKEN PANINI
house smoked chicken breast,
caramelized cipollini onions, crispy
bacon, provolone cheese, avocado
mousse, arugula
CHOCOLATE PISTACHIO CAKE
vanilla ice cream, fresh berries
SORBET TRIO
(dairy-free, gluten-free)
trio of daily sorbet features, fresh
berries, pistachio meringue
RED VELVET CAKE
white chocolate ganache, brandied
cherries
APPETIZERS, SOUPS, SALADS
CHEF’S DAILY SOUP CREATION
fresh & seasonally inspired
12,00 $
SPICED YAM & QUINOA SOUP
(dairy-free, gluten-free)
toasted pumpkin seeds, coconut crème fraiche
14,00 $
NOVA SCOTIA LOBSTER CHOWDER
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
16,00 $
CLASSIC CAESAR SALAD
romaine, fried capers, dried tomatoes, caesar vinaigrette, pancetta crisps, herb crouton
15,00 $
HEIRLOOM TOMATOES & COMPRESSED WATERMELON
(gluten-free) artisan greens, crumbled feta, toasted almonds, raspberry vinaigrette, white balsamic reduction
16,00 $
BLACK MISSION FIG & WALNUT SALAD
mixed baby lettuce, black mission figs, toasted walnuts, crumbled blue cheese, raspberries, balsamic vinaigrette
16,00 $
BISON MEATBALLS
smoked applewood cheddar polenta, tomato chutney, juniper cream, pumpkin bread crouton
16,00 $
ENHANCE YOUR MEAL WITH
GRILLED CHICKEN
9,00 $
GARLIC-HERB PRAWNS
9,00 $
SALMON FILLET
12,00 $
FOIE GRAS
12,00 $
ENTRÉES
ALBERTA BEEF TENDERLOIN (gluten-free)
6oz beef tenderloin, sylvan star gouda, leek & potato pave, port braised cipollini onion, horseradish jus
36,00 $
SOUS VIDE ESPRESSO CRUSTED LAMB LOIN (gluten-free)
lentils, potato puree, baby turnips, black olive & mint tapenade
31,00 $
PAN SEARED STURGEON (gluten-free)
cauliflower, quinoa salad, pumpkin seeds, cocktail tomatoes, rosemary lime vinaigrette
28,00 $
ZUCCHINI “LINGUINI” PASTA (dash, gluten-free, vegan)
zucchini noodles, asparagus, peas, avocado, red pepper, toasted almond slivers
22,00 $
WESTBURY CRAB CAKES
dungeness crab, garlic prawns, house made tartar sauce, fresh green salad
29,00 $
LOBSTER COBB SALAD
romaine lettuce, lobster, avocado, blue cheese, pancetta, organic eggs, salted cashew nuts, dried
cherries, sherry tarragon dressing
From
18,00 $
To
25,00 $
HERB ROASTED CHICKEN SUPREME (gluten-free)
sundried tomato risotto, asparagus, arugula, light citrus butter sauce
28,00 $
FOIE GRAS BURGER
beef burger, foie gras, goat cheese, fig aioli, butter leaf lettuce, smoked tomato jam, truffle rosemary
parmesan fries
25,00 $
DESSERTS
BAKED STRAWBERRY CHEESECAKE
sesame tuile, berry coulis
12,00 $
FLOURLESS CHOCOLATE ALMOND TORTE (gluten-free)
raspberry coulis, fresh berries
12,00 $
CHEF’S CRÈME BRÛLÉE INSPIRATION
ever changing flavors of crème brûlée & house made ice cream or sorbet
13,00 $
PEACH CRUMBLE
vanilla crumble, rosemary & wild honey ice cream
12,00 $
ARTISAN CHEESE SELECTION
import & canadian cheeses, preserved fruit, cranberry crackers, toasted medley of nuts
21,00 $
RED VELVET CAKE
white chocolate ganache, brandied cherries
12,00 $
FRUIT SALAD (dash, gluten-free, raw)
basil infused, watermelon, pineapple, grapes, lychees, granny smith apples, strawberries, blueberries, mint
12,00 $
Appetizers MENU - The Harvest Room & Terrace
NOVA SCOTIA LOBSTER CHOWDER
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
16,00 $
SPICED YAM & QUINOA SOUP (dairy-free, gluten-free)
toasted pumpkin seeds, coconut crème fraiche
14,00 $
HEIRLOOM TOMATOES & COMPRESSED WATERMELON
artisan greens, crumbled feta, toasted almonds, raspberry vinaigrette,white balsamic drizzle
16,00 $
BEETS & GOAT CHEESE (gluten-free)
beet gastrique, quail egg, spiced hazelnut, apple cider vinaigretteceleriac, watercress & arugula
17,00 $
SMOKED HAM HOCK & GUINEA FOWL TERRINE
rhubarb & apple chutney, foccacia crisp
18,00 $
DUO OF DUCK
orange pekoe smoked duck breast, foie gras torchon, summer fruit brûlée & deconstructed red currant french toast
21,00 $
MOREL CRUSTED SCALLOP & ASPARAGUS (gluten-free)
green pea nage, truffle crème fraiche, crispy pancetta
19,00 $
HARVEST ROOM TUNA SALAD (dairy-free)
togarashi seared tuna, baby potato, beans, poached egg, pickledonion, tempura fried olives, anchovy mustard aioli onion, tempura fried olives, anchovy mustard aioli
19,00 $
Suggested Wine Pairing
Chateau St. Jean Chardonnay
California, USA
13,00 $
Costello di Gabbiano Pinot Grigio
Chianti, Italy
13,00 $
Penfolds Thomas Hyland Riesling
Adelaide, Australia
13,00 $
Pascal Jolivet Sauvignon Blanc
Loire, France
13,00 $
Pieropan Soave Garganega & Trebbiano
Veneto, Italy
13,00 $
Cedar Creek Pinot Noir
British Columbia, Canada
13,00 $
Cannonball Chardonnay
California, USA
13,00 $
Feudi di San Gregorio Falanghina
Cmpania, Italya
13,00 $
Entrées
8 OZ ALBERTA BEEF TENDERLOIN (gluten-free)
caramelized onion & bacon mash potato, asparagus, sautéed greens, dungeness crab hollandaise, horseradish jus
48,00 $
LAVENDER & HONEY CRUSTED LAMB SIRLOIN (gluten-free)
soft blue cheese polenta, baby squash, fava bean succotash, stone
fruit & raisin chutney, watercress & mint pesto
36,00 $
FIG & MASCARPONE STUFFED ORGANIC CHICKEN
brown butter toasted orzo, pearl onions, baby carrots, hibiscus
gastrique
34,00 $
PAN SEARED SEA BASS
saffron & herb gnocchi, summer vegetables, wilted greens, warm
rhubarb vinaigrette
36,00 $
SEAFOOD MEDLEY (dairy-free)
halibut cheeks, salmon, scallop, shrimp, mussels, dungeness crab in
tomato sauce, grilled lemon, charred crostini
38,00 $
PORK DUO (gluten-free)
cardamom crusted nagano pork, slow cooked caraway citrus pork
belly, yukon gold pave, mustard greens, cilantro yogurt
36,00 $
VEGETABLE PHYLLO (vegetarian)
spiced chickpeas & eggplant, market vegetables, butternut squash
puree, nicoise olive & caper drizzle
28,00 $
MOREL & ASPARAGUS RISOTTO (vegan)
turnips, crushed pistachios, truffle arugula salad
28,00 $
Suggested Wine Pairing
Cannonball Cabernet Sauvignon
California, USA
13,00 $
Peter Lehmann
Barossa Valley, Australia
13,00 $
Cedar Creek pinot Noir
British Columbia, Canada
13,00 $
Oyster Bay Sauvignon Blanc
Marlborough, New Zealand
13,00 $
Chateau St. Jean Chardonnay
California, USA
13,00 $
Benziger Merlot
Sonoma, USA
13,00 $
Brusco dei Barbi Sangiovese
Tuscany, Italy
13,00 $
Mission Hill Pinot Noir
British Columbia, Canada
13,00 $
Build Your Own Meal
THREE COURSE MEAL FROM CHEF’S MENU
choose an appetizer, entrée & a dessert
65,00 $
Add Wine Pairing
39,00 $
Sides
MASCARPONE MASH POTATOES (gluten-free)
7,00 $
WILTED GREENS (vegan)
7,00 $
GLAZED MULTI-COLOR CARROTS
7,00 $
FRENCH BEANS
7,00 $
SAUTÉED MUSHROOMS
7,00 $
SUNDRIED TOMATO RISOTTO
7,00 $
Desserts
CHOCOLATE TART
morello cherry sorbet, strawberry gel
13,00 $
SWEET GREEN SALAD AND PINK GRAPEFRUIT
sweet mesclun, olive oil, grapefruit sorbet, crème catalane
13,00 $
GRAND MARNIER SEMI-FREDDO
summer fruits jus, arlettes, pistachio dust
13,00 $
BAKED STRAWBERRY CHEESECAKE
sesame crisps, berry coulis
13,00 $
CHEF’S CRÈME BRÛLÉE INSPIRATION (gluten-free)
ever changing flavors of crème brûlée & house made ice cream or sorbet
13,00 $
HARVEST ROOM FRUIT SALAD (gluten-free, dairy-free)
basil infused watermelon, pine apple, grapes, lychees, granny smith apples,strawberries, blueberries, fresh mint
13,00 $
TRIO OF SORBET (gluten-free, dairy-free)
lime, raspberry, mango, berry coulis, fresh berries & pistachio meringue
13,00 $
Suggested Wine Pairing
Errazuris Late Harvest Sauvignon Blanc
Casablanca Valley, Chile
13,00 $
Henkell
Rhine, Germany
13,00 $
Sandeman 20 Year Old Tawny Port
Douro, Portugal *add $10
13,00 $
Errazuris Late Harvest Sauvignon Blanc
Casablanca Valley, Chile
13,00 $
Taylor 10 year Tawny Fladgate Port
Doura, Portugal *add $10
13,00 $
Henkell
Rhine, Germany
13,00 $
Canella Prosecco
Vento, Italy
13,00 $
Fruits & Grains MENU - The Harvest Room & Terrace
FRESH START BREAKFAST
fresh fruit, minted yogurt, granola, fig bread
16,00 $
(dash, macrobiotic, raw, vegan) MACDONALD FRUIT SALAD
fresh fruit, mint, lime sunflower seeds
10,00 $
ALPINE BREAKFAST
bircher muesli, berry compote, banana and fresh berries served
with low fat banana bread
17,00 $
CARAMELIZED BANANA AND RASIN OATMEAL (dash, vegan )
steel cut oats, almond milk, vanilla maple sugar, fresh berries
14,00 $
TOFU SCRAMBLER (dash, macrobiotic, raw, vegan)
scrambled tofu,grilled zucchini, peppers,cherry tomatoes, wilted
spinach drizzled with black bean puree, roasted heirloom potatoes,
roasted roma tomato, sliced fresh fruit.
18,00 $
SMOKED SALMON BAGEL (macrobiotic)
whole wheat bagel, cold smoked salmon, goat cheese spread,
house pickled onion, arugula
15,00 $
MIXED BERRY & CHIA SEED SMOOTHIE(raw, gluten free)
Almond milk, blueberry, strawberry, banana, yogurt,
chia seeds
10,00 $
Eggs & Omelettes
all omelettes are served with herb roasted heirloom potatoes
& fresh fruit
• Upgrade to organic eggs $3 per egg, add bacon, ham
turkey sausage, pork sausage or Canadian back bacon $4
THE MACDONALD BENEDICT
roasted heirloom potatoes, sliced fresh fruit
23,00 $
POACHED OVER CRAB CAKES
two sfoft eggs wilted greens, choron butter sauce, roasted heirloom potatoes, sliced fresh fruit
28,00 $
Chef's Garden omelette ( dash . Diabetic . Gluten-free)
egg whites , bell peppers , green onion , tomato & goat cheese served with roastled roma tomato & choice of toast or gluten-free toast
23,00 $
Prairie Omelette
Boar bacon lardons , tomatoes , green onion , smoked apple wood cheddar cheese , roasted roma tomato & choice of toast or gluten-free toast
23,00 $
Jasper ave egg croissant
flaky croissant , double smoked bacon ,two fried eggs , arugula , aged cheddar cheese , roasted hierloom potatoes , roasted roma , sliced fresh fruit
22,00 $
Corn beef breakfast skillet
corn beef , roasted potatoes , mixed pepper , onion jam, asparagus , gruyere cheese , 2 fried avacado salsa verde , and choice of toast or gluten-free toast
23,00 $
The harvest breakfast
two farm fresh eggs , double -smoked bacon, ham or pork sausage , roasted hierloom potatoes , sliced fresh fruit and choice of toast or gluten-free toast
22,00 $
Side Dishes
Selection of cereal with milk
6,00 $
Steel cut oatmeal
11,00 $
bagel with cream cheese
6,00 $
sliced fruit plate
10,00 $
plain or fruit yogurt
8,00 $
Seasonal berries
10,00 $
sliced bananas and strawberries
(raw.vegan)
7,00 $
half grapefruit
5,00 $
cottage cheese
8,00 $
Quick Start Buffet
Continental
Selection of fresh fruit smoked salmon , domestic cheeses , yogurts , assorted cereals , coffee, tea & juice
19,50 $
Full Buffet
in addition to our contiental offerings , a full selection of eggs benedict , french or pancakes , crispy bacon & sausage , scrambled eggs & breakfast potatoes. Includes coffee or tea & juice
28,50 $
Drinks
Soy Milk
5,00 $
2%, Skim or Chocolate Milk
4,00 $
Hot Chocolate
5,00 $
Fresh Juice or Juice of the Day
5,00 $
Fairmont specialty tea
4,00 $
Espresso
5,00 $
Cappuccino
6,00 $
Café Latte
6,00 $
Coffee
5,00 $
Add coffee or tea & juice to any breakfast entrée
8,00 $
From the Griddle
Served with whipped vanilla cream ,berry compote , warm maple syrup , & choice of : bacon grilled ham , artiosan turkey sausage , pack sausage or canadion back bacon
Stuffed french toast
Brioche , mascarpone , mixed berries , artisan turkey sausage or grilled ham , fresh berries ,sliced fresh fruit
20,00 $
Confederation pancakes
buttermilk or whole wheat pancakes, artisan turkey sausage or cripy bacon , fresh berries , sliced fresh fruit
18,00 $
Chai infushed buttermilk waffles
chai tea infused buttermike waffes , artisan turkey sausage or crispy bacon ,fresh berries, sliced fresh fruit
18,00 $
Gluten-free pancakes
fresh berries ,artisan turkey sauage, warm maple , syrup , vanilla whipped cream ,sliced fresh fruit
20,00 $
Breakfast to go
Breakfast Sandwich
Flaky croissant , double smoked bacon, two fried eggs arugula , aged cheddar cheese , roasted heirloom potatoes , roasted roma tomato , sliced fresh fruit , coffee , tea or juice
22,00 $
Continental Breakfast
Choice of muffin or pastry . Includes yogurt , whole fruit & coffe, tea or juice (one piece each)
15,00 $
Évaluations et commentaires - The Harvest Room & Terrace
Soyez le premier à donner votre avis!
Quelle note donneriez-vous à cette entreprise?
Me recommanderiez-vous cette entreprise?
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
Catégories
Annuaire
Lieux d'intérêt
Recherches connexes
Contactez cette entreprise
-
Téléphone
- 780-429-6495Principal
- 780-424-5181Alternatif 1
-
Message
-
Itinéraire
-
Site Web
- www.fairmont.com