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ANTIPASTO MISTO FOR 2 16
Parma prosciutto, capicola, smoked salmon, olives,
house-made pickled vegetables, buffalo mozzarella, tomato
PRAWNS + CANNELLINI
Pan-seared, pancetta bacon, cannellini beans, crispy fennel
SEARED SCALLOPS
Wild mushrooms, taleggio truffle fondue
ITALIAN HAM + EGGS
Organic poached eggs, tomato sauce, spicy Nduja ham, crostini
SMOKED SALMON
House-made marinated salmon, shallot, sweet brioche, fresh cream
BRUSCHETTE CHOOSE 2
CHERRY TOMATO / BASIL / BOCCONCINO / AVOCADO / SMOKED SALMON / CREAM CHEESE/ DILL / WILD MUSHROOMS / TRUFFLE OIL / PANCETTA BACON / CACIOCAVALLO
Gluten-free pasta available.
SORRENTINOS SPAGHETTI CARBONARA
Soft poached eggs, house-made porchetta,
Parmigiano-Reggiano, aglio olio
HOUSEMADE GNOCCHI
Pan-fried chicken, wild mushrooms, cream sauce,
Parmigiano-Reggiano
HOUSE-MADE BISON CANNELLONI
Tomato and wild mushroom cream sauce, mozzarella
LINGUINE CRAB + CLAMS
Alaska crab meat, fresh clams,
cherry tomato, aglio olio
TORTELLINI ALLA NAPOLETANA
Braised veal cheek, aged Parmigiano-Reggiano
PENNE ARRABBIATE
Italian sausage, fresh herbs, chiles,
bell pepper, spicy tomato sauce
Add grilled chicken breast 4 (4oz), grilled salmon 8 (4oz),
prawns 10 (3), scallops 12 (3)
ORGANIC GREENS
Cherry tomato, balsamic dressing
MISTA
Organic greens, fennel, cambozola, artichokes,
bell pepper, pine nuts, honey citrus vinaigrette
CESARE ALLA CHEF ALBERTO
Romaine, sweet brioche, poached eggs,
house-made porchetta and dressing
ARUGULA
Beets, roasted pistachio, goat cheese, pear, pumpkin seeds,
white balsamic vinaigrette
Panini are accompanied with insalata mista or
zuppa del giorno.
PRAWN + CRAB
Lime and mayo salsa, house-made crispy bun
CHICKEN + AVOCADO + TOMATO
Pulled roasted chicken, fior di latte,
tomato, avocado, ciabatta
VEGETARIAN
Buffalo mozzarella, fresh basil, tomato,
balsamic aïoli, ciabatta
IBERICO PORK TENDERLOIN
Mushroom cream sauce, onion cinnamon purée,
cranberry, brussel sprouts
MEDITERRANEAN SEA BASS
Tomato, zucchini risotto, salsa verde
VEAL SCALOPPINE
Pan-seared, white wine, lemon juice, parsley,
creamy polenta, Parmigiano-Reggiano
CIOPPINO SORRENTINO
Daily catch selection, mussels, clams, spicy
tomato, aïoli crostini
FREE-RANGE BREAST OF CHICKEN
Oven-roasted, Marsala reduction,
wild mushrooms, cheese fondue
NEW YORK STEAK
Grilled 6 oz., grilled tomato, truffle-salt fried
potatoes, seasonal vegetables
LITTLE TASTES SORRENTINOS ASSAGGINI PLATTERS COME WITH CHEFS HOUSE-MADE MARINATED VEGETABLES.
CHOOSE ANY 4
CAPICOLA, HONEY
SPECK HAM, APPLE RADISH
SALAME
BOCCONCINI
GORGONZOLA
FONTINA
GOAT CHEESE
PARMA PROSCIUTTO
SMOKED SALMON, AVOCADO
CHILLED PRAWN, LEMON AÏOLI
PICCOLO
FOR 2 PEOPLE
GRANDE
FOR 4 PEOPLE
BEEF CARPACCIO
Organic beef tenderloin, truffle oil, arugula, Parmigiano-Reggiano,
balsamic reduction
PRAWNS + CALAMARI
Fried, vegetables, tempura, lemon garlic aïoli
PRAWNS + CANNELLINI
Pan-seared, pancetta bacon, cannellini beans, crispy fennel
SCALLOPS
Pan-seared, wild mushrooms, taleggio truffle fondue
HOUSE-MADE JUMBO RAVIOLO SORRENTINO
Stuffed with cheese mousse, organic egg yolk, butter sage sauce,
aged Parmigiano-Reggiano
PORK BELLY
Sous-vide pork belly, caramel sauce, pickled apple, fois gras terrine
CLAMS + MUSSELS
Spicy tomato sauce, Tuscan bread crostini
Gluten-free pasta available
RISOTTO PESCATORE
Daily selection of seafood
SORRENTINO SPAGHETTI CARBONARA
Soft poached eggs, house-made porchetta,
Parmigiano-Reggiano, aglio olio
TRUFFLE MUSHROOM RISOTTO
Wild mushrooms, truffle oil, fresh herbs, Parmigiano-Reggiano
HOUSEMADE GNOCCHI
Pan-fried chicken, wild mushrooms, cream sauce,
Parmigiano-Reggiano
HOUSE-MADE BISON CANNELLONI
Tomato and wild mushroom cream sauce, mozzarella
HOUSE-MADE AGNOLOTTI
Organic veal agnolotti, butter sage sauce, Parmigiano-Reggiano
LINGUINE
Alaska crab meat, fresh clams, asparagus, cherry tomato,
aglio olio
TONNARELLI CACIO E PEPE
Butter sage sauce, caciocavallo, wild broccoli, black pepper
PENNE ARRABBIATE
Italian sausage, fresh herbs, chiles, bell pepper,
spicy tomato sauce
ASPARAGUS + SCALLOP RISOTTO
Hokkaido scallops, baby asparagus, Parmigiano-Reggiano
CHOOSE 2
Cherry tomato basil bocconcino, Avocado, smoked salmon cream cheese dill,
Wild mushroom truffle oil pancetta bacon caciocavallo
MISTA
Organic greens, fennel, cambozola, artichokes, bell pepper, pine nuts,
honey citrus vinaigrette
CESARE ALLA CHEF ALBERTO
Romaine, sweet brioche, poached eggs, house-made porchetta,
house-made dressing
ARUGULA
Pear, goat cheese, beets, roasted pistachio, pumpkin seeds,
white balsamic vinaigrette
CAPRESE
Buffalo mozzarella, cherry tomato, DOP extra virgin olive oil, balsamic reduction
SORRENTINOS BISTECCA
14oz, naturally raised, grainfed, Alberta beef ribeye,
sun-dried tomato herb butter, wild mushrooms, DOP olive oil
IBERICO PORK TENDERLOIN
Mushroom cream sauce, onion cinnamon purée, cranberry,
brussel sprouts
MEDITERRANEAN SEA BASS
Tomato, zucchini risotto, salsa verde
ALBERTA BEEF TENDERLOIN
7oz, wild mushrooms, truffle oil, demi glaze
VEAL SCALOPPINE
White wine, fresh lemon juice, parsley, creamy polenta,
Parmigiano-Reggiano
SABLE FISH + PRAWNS
Pan-seared, pumpkin purée, asparagus, creamy clam sauce
FREE-RANGE CHICKEN SUPREME
Oven-roasted, Marsala reduction, wild mushrooms,
cheese fondue
RACK OF LAMB
Australian, pistachio crust, mascarpone, mint syrup,
Maldon sea salt
GARDEN BURGER
Variety of fresh vegetables, bread crumbs,
grilled asparagus, cheese fondue
PRIMO - Insalata Mista
mixed greens, cambozola, grilled red peppers, black olives,
pine nuts, honey citrus vinaigrette
PRIMO - Zuppa Del Giorno
Chefs daily creation
SECONDO - Piadina Vegetariano
fior di latte, fresh basil, tomatoes, white balsamic aïoli,
piadina, potato gaufrettes
SECONDO - Gluten-Friendly Gnocchi
with turkey Bolognese sauce
SOUP - Zuppa Del Giorno
Chefs daily creation
Insalata Mista
mixed greens, cambozola, grilled red peppers,
black olives, pine nuts, honey citrus vinaigrette
Kale Caesar Salad
housemade roasted and black garlic dressing, prosciutto
wrapped bread sticks
SECONDO - Piadina Vegetariano
fior di latte, fresh basil, tomatoes, white balsamic aïoli,
piadina, potato gaufrettes
Spaghetti and Bison Meatballs
tomato sauce
Atlantic salmon
roasted cherry tomatoes, garlic, basil, extra virgin olive oil,
Chefs daily creation of vegetables and starch
Platter of Chefs Selection of Assorted Bruschetta
Kale Caesar Salad
housemade roasted and black garlic dressing,
prosciutto wrapped bread sticks
Zuppa Del Giorno
Chefs daily creation
SECONDO - Veal Scaloppine
Limoncello beurre blanc, creamy polenta, Chefs daily
vegetable
Salmon Piccata
Basil, tomatoes, lemon, Chardonnay, olive oil reduction
Chefs daily vegetable and starch
Chicken Scaloppine
Moscato di Asti, mushroom butter, arancini,
seasonal vegetables
In the great tradition of Italian family dining,
The following menu will be served on platters, Famiglia style
ANTIPASTO - Platter of Salumi
assorted Italian cold cuts, cheese, olives
Insalata Mista
mixed greens, cambozola, grilled red peppers, black olives,
pine nuts, honey citrus vinaigrette
SECONDO - Penne Pasta
chicken, spinach, Vodka rosé sauce
Rigatoni Pomodoro
tomatoes, fresh basil, Parmigiano-Reggiano
Veal Scaloppine
Limoncello beurre blanc
If you would like to include a vegetarian option for
Menus 1 to 3 please choose one dish from the options
below for no additional cost:
Gluten-Friendly Corn Fusilli
fresh garlic, pine nuts, arugula,
roasted cherry tomato aglio olio,
crumbled goat cheese
Risotto
wild mushroom and Parmigiano-Reggiano
Arancini
mozzarella stuffed arancini,
sautéed amber spinach, carrot purée
Add any of the following desserts to menus 1 - 4
for the additional cost per person of the dessert
selected.
Olive Oil cake
warm Grand Marnier reduction and citrus marmalade
$3 per person
Italian Sorbetto
Selection of Italian Sorbetti
$3 per person
White Chocolate Tiramisù
lady fingers infused with coffee flavored liqueurs
white chocolate mascarpone
$5 per person
Daily Cannoli
$5 per person
ANTIPASTO - Kale Caeser Salad
housemade roasted and black garlic dressing,
Parmigiano-Reggiano, prosciutto wrapped bread sticks
Insalata Mista
mixed greens, cambozola, grilled red peppers, black olives,
pinenuts honey citrus vinaigrette
SECONDO - Veal Scaloppine
Lemoncello beurre blanc, risotto
Chicken Supreme
olive oil mushroom ragù, lemon zest
with Chefs daily potato and vegetable
Cioppino
prawns, clams, mussels, whitefish, saffron tomato broth
DOLCE - White Chocolate Tiramisù
housemade, lady fingers soaked in coffee flavored liqueur,
white chocolate infused mascarpone
Daily Canoli
ANTIPASTO - Zuppa Del Giorno
Chefs daily creation
Insalata Mista
mixed greens, cambozola, grilled red peppers,
black olives, pinenuts honey citrus vinaigrette
SECONDO - Seared Free-Range Chicken Breast
spicy sun-dried tomato, scallions, roasted pine nuts
Amarone Braised Lamb Shank
creamy polenta, wilted amber spinach
Grilled Atlantic Salmon
sautéed asparagus, warm cherry tomato olive salad
DOLCE - White Chocolate Tiramisù
housemade, lady fingers soaked in coffee flavored liqueur,
white chocolate infused mascarpone
Olive Oil Cake
warm Grand Marnier marmalade
ANTIPASTO - Alberta Beef Carpaccio
pepper crusted, Parmigiano-Reggiano, truffle oil
shaved foie gras torchon
Mozzarella Tomato Salad
fior di latte, hot house tomatoes, grape tomatoes,
basil pesto, white balsamic
SECONDO - 8 oz. Alberta Beef Tenderloin
portobello mushroom, demi glaze, truffle oil
Pickerel
pancetta and pea risotto, mint pesto
Seared Free-Range Chicken Breast
oven-roasted, fennel and tomato, Fontina gratiné
DOLCE - Chocolate Brûlée
peperoncino infused dark chocolate brûlée
Olive Oil Cake
warm Grand Marnier marmalade
assorted Italian cold cuts, cheese, olives
ANTIPASTO - Mozzarella di Buffala
fior di latte, hot house tomatoes, grape tomatoes,
basil pesto,white balsamic reduction
Gamberi Flambé
sautéed prawns with grappa Gorgonzola cream
PRIMO
gnocchi, tomato basil sauce, Parmigiano-Reggiano
SECONDO - Grilled Atlantic Salmon
sautéed asparagus, warm cherry tomato olive salad
Pollo Con Funghi
chicken breast, wild mushroom, truffle moscato dAsti jus
8 oz. Alberta Beef Tenderloin
portobello mushroom, demi glaze, truffle oil
DOLCE - Gluten-Friendly Chocolate Torte
almond chocolate torte
White Chocolate Tiramisù
housemade, lady fingers soaked in coffee flavored liqueur
white chocolate infused mascarpone
ANTIPASTI - Salumi
assorted Italian cold cuts, olives, assorted Italian cheese
Followed by:
Insalata and pasta will be served at the same time.
INSALATA - Mozzarella Tomato Salad
fior di latte, hot house tomatoes, grape tomatoes, basil
pesto, white balsamic reduction
PRIMO - Penne
with tomato sauce
Rigatoni
with a 4-cheese, garlic cream sauce
SECONDO
spicy Italian sausage, roasted red peppers, sweet onions,
roasted potatoes
and
Choose any 2 of the 3 items below:
Seared Chicken Limoncello
or
Veal Caponata
olives, capers, tomatoes, pine nuts, lemon
or
Grilled Marinated Salmon
DOLCE
Fresh Seasonal Fruit, Assorted Italian Cantucci
If you would like to include a vegetarian option for
Menus 1 to 4 please choose one dish from the options
below for no additional cost:
Vegetarian Arancini
mozzarella stuffed arancini, sautéed amber spinach, carrot
purée
Gluten-Friendly Corn Fusilli
garlic, pine nuts, arugula, roasted cherry tomato, aglio olio,
crumbled goat cheese
Passatelli
taleggio fondue, truffle essence
Assaggini Chefs Choice
Let our team of talented Chefs create a selection of
assaggini(ass-a-gee-nee) (little tastes)
to enjoy before your dinner selection
$30 per dozen
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