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Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice
All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables
Red
Made with red chili and spices, a nice medium spice level Served with peas, carrots, bamboo shoots and basil leaves
Yellow
Made with your most commonly known curry spice such as turmeric and cumin, med-mild spice Served with carrots and potatoes
Green
Made with green chili and spices, a nice medium spice Served with fresh broccoli, zucchini, snap peas, green peppers, and basil leaves
BROWN
Main ingredients are tamarind, roasted peanuts and cinnamon, mild spice Served with peanuts, onions, and potatoes
Gah Yaw Kao (Salad Rolls)
Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil
served with our delicious home-made peanut and fish sauces
Viphalay House Salad (lunch size)
Our mixed green salad with a Lao style flare and a family-recipe salad dressing
Tom Yum Gai (Lunch size)
An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
Gaeng Kah Gai (Coconut Soup) Lunch size
An individualized portion of our coconut infused soup
Pad Thai
Drunken Noodles
If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
Spicy Noodles
Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
Spring Rolls
Crispy golden wrappers with your choice of a pork or vegetable filling
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
Stuffed Tofu
Deep fried Tofu filled with fish, mushroom, and bamboo
Mini Shrimp Rolls
Little shrimps snuggled into golden spring roll wrappers
Goong Laow Dang (Red Wine Shrimps)
Viphalay's signature appetizer ~ Jumbo shrimp drenched in our traditional family secret red wine sauce
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
Crispy Cream Cheese Wontons
Wontons stuffed with a delicious cream cheese and crab mixture
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy, golden pocket
Chicken Wings
Golden chicken wings served with a tasty sweet chilli dipping sauce
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers
Tom Yum
The perfect balance of Thai spicy, sweet, and sour flavours with tomato, fresh herbs and spices
Gaeng Som Plaa (Fish Sour Soup)
A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
Gaeng Kah Gai (Coconut Soup)
Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
Po Deh (Seafood Soup)
Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef
Dum Mak Hoong (Lao Papaya Salad)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
Som Dum (Thai Papaya Salad)
Lightly seasoned papaya salad with peanuts and mini dried shrimp
Viphalay House Salad
A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
Yum Sihn Lohn (Glass Noodle Salad)
Glass noodles, a medley of seafood, and fresh herbs
Lahp
A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
Goy Goong (Shrimp Salad)
Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
Puht Kieh Mow MaMa (Drunken Noodles)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers and hot chillies
Curry Noodles
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil
Gaeng Ped (Red)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas
Gaeng Kiew Wan (Green)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
Penang
A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves
Massamun (Brown)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
Geang Gali (Yellow)
A special blend of spices accompanied by potatoes, carrots and galangal root
Garlic Shrimp or Fish
Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil
Chu Chi Bah (Salmon Curry)
Seared salmon in a rich red curry sauce
Bah Laht Pihk (Fish w/Chilli Sauce)
Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce
Puht Goong Pong Curry (Curried Prawns)
Yellow curry and jumbo prawn stir-fry with egg, onions, celery and Bell peppers
Seehn Gnua Peang (BBQ Beef)
Succulent strips of beef marinated in fresh spices and garlic
Nua Na Lok (Hell's Beef)
Firey strips of marinated beef in our homemade roasted garlic and chilli hot sauce and fire roasted in Hell's oven
Peang Gai (Oven-roasted Chicken)
Juicy oven-roasted half chicken in a mouth watering lemongrass and fresh herb marinade
Gai Himapan (Orange Cashew Nut Chicken)
Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers, and onions
Kwah Gai Mahk Kam (Tamarind Chicken)
Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers
Puht Kah Pao (Basil Stirfry)
Bursts of Thai basil and spicy chillies stir-fried
Kwah Gai Sai Khing (Ginger Lemon Chicken)
Tender strips of chicken breast dancing with slivers of ginger and fresh lemon
Kwah Puk Ba Som (Vegetable Stirfry)
A wonderful melody of seasonal vegetables stir-fried
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers
Kao Jow (Steamed Rice)
Steamed jasmine rice, the most common rice eaten with a meal
Kow Muk Pow (Coconut Rice)
Sweet and fragrant coconut cream infused rice
Kow Pad (Fried Rice)
Special shrimp and chicken fried rice with delicately roasted cashews
Spring Rolls
Crispy golden wrappers with your choice of a pork or vegetable filling
Gah Yaw Kaow (Salad Rolls)
Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles and basil
Thai Samosa
Crispy shells stuffed with chicken, peas, carrots, onions and yellow curry
Mini Shrimp Rolls
Little shrimp snuggled into golden spring roll wrappers
Chicken Wings
Golden chicken wings served with a tasty sweet chilli dipping sauce
Sampler Platter
If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers
Chicken Satay
Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house made peanut sauce
Stuffed Tofu
Deep fried tofu stuffed with fish, mushroom, and bamboo
Shrimp and Pineapple Triangles
Shrimp and pineapples inside a crispy, golden pocket
Crispy Cream Cheese Wontons Wontons
stuffed with a delicious cream cheese and crab mixture
Goong Laow Dang (Red Wine Shrimps)
Viphalay's signature appetizer - Jumbo shrimp drenched in our traditional family secret red wine sauce
Tom Yum
The perfect balance of Thai spicy, sweet and sour flavours with tomato, fresh herbs and spices
Gaeng Kah Gai (Coconut Soup)
Coconut milk based soup with lemon grass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken
Tom Yum Pho
Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef
Gaeng Som Plaa (Sour Soup)
A delightfully tangy soup with chunks of tomato, lemon grass, fresh herbs and a touch of lime
Po Deh (Seafood Soup)
Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs
Dum Mak Hoong (Lao Papaya Salad)
Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar
Viphalay House Salad
A crisp romaine salad with cucumbers, and tomatoes tossed in a creamy Laotian style egg dressing
Lahp
A juicy blend of finely diced chicken or beef, lime, cilantro, chillies, fresh herbs and spices
Som Dum (Thai Papaya Salad)
Lightly seasoned papaya salad with peanuts and mini dried shrimp
Yum Sihn lohn (Glass Noodle Salad)
Glass noodles, a medley of seafood, and fresh herbs
Goy Goong (Shrimp Salad)
Fresh and full of flavour, chopped shrimp tossed in a mixture of lime, fresh herbs and spices
Puht Kieh Mow MaMa (Drunken Noodles)
Sober up your drunken taste buds with an intense blast of spice, pan fried egg noodles and an assortment of vegetables
Curry Noodle
Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil
Spicy Noodles
A spicy rice noodle dish infused with fresh basil, bell peppers and hot chilies
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok tossed in a delicious tamarind based sauce and sprinkled chopped peanuts
Gaeng Ped (Red)
A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots and peas
Penang
A slightly milder and sweeter curry enhanced with red peppers and shredded kaffir lime leaves
Geang Gali (Yellow)
A special blend of spices accompanied by potatoes, carrots and galangal root
Gaeng Kiew Wan (Green)
A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas
Massamun (Brown)
A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind
Garlic Shrimp or Fish
Tempura battered, smothered with garlic and finished with crispy kaffir lime leaves and Thai basil
Bah Laht Pihk (Fish with Chilli Sauce)
Golden chunks of wild cod topped with a sweet, tangy homemade chilli sauce
Chu Chi Bah (Red Curry Fish)
Seared wild salmon in a rich red curry sauce
Puht Goong Pong Curry (Curried Prawns)
Yellow curry and jumbo prawn stir-fry with egg, onions, celery and bell peppers
Seehn Gnua Peang (BBQ Beef)
Succulent strips of beef marinated in French spices and garlic
Peang Gai (Oven-roasted Chicken)
Juicy oven-roasted half chicken in a mouth watering lemon grass and fresh herb marinade
Nua Na Lok (Hell's Beef)
Fiery strips of marinated beef in our homemade roasted garlic and chili hot sauce and fire roasted to Helf's oven
Gai Himapan (Orange Cashew Nut Chicken)
Tender strips of chicken sauteed with fresh oranges, cashew nuts, peppers and onions
Puht Kah Pao (Basil Stir-Fry)
Bursts of Thai basil and spicy chillies stir-fried with minced chicken or beef, or whole shrimp
Kwah Puk Ba Som (Vegetable Stirfry)
A wonderful melody of seasonal vegetables stir-fried with choice of meat or seafood
Kwah Mahk Ham (Tamarind Chicken)
Juicy bites of chicken breast stir-fried in a tangy tamarind sauce with a colourful assortment of sweet bell peppers
Kwah Gai Sai Khing (Ginger Lemon Chicken)
Tender strips of chicken breast dancing with slivers of ginger and fresh lemon
Spicy Beef Stir-Fry
Slices of beef stir-fried with diced snap peas, onions, red and green peppers
Kao Jow (Steamed Rice)
Steamed jasmine rice, the most common rice eaten with a meal
Kow Pad (Fried Rice)
Special shrimp and chicken fried rice with delicately roasted cashews
Kow Muk Pow (Coconut Rice)
Sweet and fragrant coconut cream infused rice
Drinks
Canned Pop
Sparkling water
Curry Combos
Choose from one of our delicious colors of curries(listed below) with chicken or beef, and coconut or jasmine rice. All curries are made with coconut milk, meats can be replaced with Tofu or extra Vegetables
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts in a tamarind based sauce and sprinkled chopped peanuts
Gah Yaw Kao (Salad Rolls)
Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp and egg. Rolled with lettuce, carrots vermicelli noodles and basil. Served with our delicious home-made peanut and fish sauces
Tom Yum Gai (Lunch Size)
An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2
Viphalay House Salad (Lunch Size)
Our mixed green salad with a Lao style flare and a family-recipe salad dressing
Gaeng Kah Gai (Coconut Soup)
Lunch Size An individualized portion of our coconut infused soup
Pad Thai
Spicy Noodles
Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chilli peppers, and your choice of chicken or beef
Drunken Noodles
If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables and your choice of chicken or beef
Pad Thai
Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts in a tamarind based sauce and sprinkled chopped peanuts
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Always excellent food! The Green Curry and coconut rice is outstanding! The owner is always so accommodating. Love the family run restaurant atmosphere. We love to stop by after work for take out.
Disappointed with no parking space. The restaurant is too small for big group or family dining. The restaurant felt too small and cramp.
Been a couple times - excellent food, service. Bad location - but good safe parking - just not lots of it. Recommend making a reservation.
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