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Jeudi | |
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Dimanche |
Vérifier avec le marchand |
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served until 11 am toast selections are white, whole wheat or rye Substitute gluten free bread -$2
Stoneys Breakfast
two eggs any style, three slices of bacon, Stoneys potatoes, choice of toast
Omelet of the day
please ask your server, served with Stoneys potatoes, choice of toast
Eggs Benedict
toasted English muffin topped with your choice of back bacon or spinach and salsa, two poached eggs, house made hollandaise, Stoneys potatoes on the side
Healthy Start
fresh seasonal fruit salad, vanilla yogurt, house made granola
Breakfast Sandwich
toasted English muffin, peameal bacon, fried egg, cheddar cheese, red pepper mayo, Silvertip potatoes, lettuce and tomato
toasted bagel, cream cheese
choice of toast
one egg
bacon 3 slices
peameal bacon 3 slices
side Silvertip potatoes
side fruit
side back bacon 3 slices
CREME BRULEE
honey vanilla flavoured cream
WHITE CHOCOLATE CHEESECAKE
strawberry compote with whipped cream
HAZELNUT CARAMEL SEMIFREDO
rich chocolate base with a Frangelico chocolate center
TRIPLE CHOCOLATE BROWNIE
chocolate fudgy brownie, salted chocolate gelato, Guinness ganache
TRIO OF SORBETO
Flasco sorbet-ask your server for the flavours of the day
CALAMARI
lightly dusted, chipotle citrus dip
CLUBHOUSE CHEESY BREAD
garlic ciabatta, three cheese blend, topped with house cut salsa fresca
VEGETABLE SPRING ROLLS
sweet Thai chili dipping sauce
MUSHROOM GOAT CHEESE DIP
warm creamy dip, tomatoes, mushrooms served with crudités and tortilla chips
MEXICAN LAYERED DIP
salsa, sour cream, black bean puree, guacamole, cheese blend and tri-color tortilla chips
CRISPY MAC AND CHEESE BALLS
pasta, bacon, creamy cheese sauce in a crisp batter with roasted garlic aioli
SILVERTIP WINGS
choice of buffalo, salt & pepper, BBQ, sriracha, honey habanero, chipotle cilantro lime, smoked honey garlic
CHARCUTERIE PLATE
local cured meats, prosciutto, duck salami, pickled vegetables, aged cheddar, buffalo mozzarella, grilled flatbread, wheat crisps, mustard seed caviar
SOUP OF THE DAY
large bowl of the Chefs daily creation served with garlic flatbread
CUP OF SOUP
add a cup of soup of the day to any meal
SOUP AND SANDWICH
Chefs daily creation, ask your server for details An 18% service charge will be applied to all groups of 8 or more.
ALL DAY FARESILVERTIP SIGNATURE FISH TACOS
broiled basa, zesty slaw, cilantro, house made salsa fresca, chipotle sour cream
SILVERTIP CLUB
herb roasted turkey, roasted red pepper aioli, bacon, Swiss cheese, tomato, lettuce on a garlic ciabatta
BEEF DIP
shaved beef, onions, dIjon aioli, horseradish cheese, served on a garlic baguette, onion jus
SILVERTIP BURGER
8 ounce prime beef house made patty, cheddar cheese, green peppercorn aioli, crispy onions, lettuce, tomato, double smoked bacon, homemade BBQ sauce on a potato scallion bun
BEER BURGER
8 ounce prime beef house made patty, Irish stout cheese, Guinness caramelized onions, honey mustard, lettuce, tomato on a pretzel bun
INFERNO BURGER
8 ounce prime beef house made patty, banana peppers and habanero relish, pepper jack cheese, lettuce, tomato, jalapeno coleslaw on a potato scallion bun
PORTOBELLO BURGER
herb marinated mushroom, tomato bruschetta, parmesan cheese, tomato, lettuce, roasted red pepper aioli on a pretzel bun
THAI CHICKEN WRAP
lemongrass and coconut marinated chicken, cucumber, carrot, green onion, peanut sauce, lettuce in a tortilla wrap
BUFFALO CHICKEN WRAP
crispy chicken strips tossed in sriracha, buttermilk ranch, salsa, cheese, romaine lettuce in a tortilla wrap
STEAK MUSHROOM MELT
strips of prime beef, garlic mushrooms, Swiss cheese, peppercorn mayo on ciabatta bread
GRILLED VEGETABLE FLATBREAD
roasted red pepper pesto, grilled vegetables, herb feta cheese
BBQ CHICKEN FLATBREAD
grilled chicken, tangy BBQ sauce, caramelized onions, mushrooms, bacon, 3 cheese blend
TOMATO BRUSCHETTA FLATBREAD
tomato, red onion, basil, herbed feta, flatbread 2 surcharge for items shared on two plates. Substitute gluten free bread for an extra
SILVERTIP SALAD
house cut artisan greens, cucumber, tomato, chili roasted almonds with mango cilantro dressing
TIMBERS CAESAR SALAD
romaine, parmesan cheese, bacon crisps, croutons with smoked garlic dressing
MEDITERRANEAN QUINOA SALAD
quinoa, tomato, black olives, cucumber, pickled red onion, feta cheese with a lemon oregano dressing
TACO SALAD
romaine, mixed cheese, black bean and charred corn salsa, seasoned ground beef, tortilla chips with a chipotle sour cream dressing ADD grilled chicken breast, sautéed garlic beef strips or crispy fried calamari 6.50
french fries
gravy
sweet potato fries
onion rings
poutine
Silvertip side salad
caesar side salad
caramelized onions
sour cream
red pepper aioli
fresh cut salsa
sliced garlic mushrooms
guacamole
bacon
SAUCES AND BUTTERS
béarnaise sauce
green peppercorn sauce
blue cheese crust
double smoked bacon, brie cap
truffle herb butter
extra port wine reduction
horseradish café au lait sauce
SIDES
garlic honey bok choy
cauliflower bacon gratin
herb roasted red potatoes
sautéed onions and mushrooms
sautéed mixed vegetables
truffle & parmesan french fries
baked double stuffed potatoe
lemon parmesan asparagus
CANADIAN PRIME NEW YORK
10 ounce prime striploin
CANADIAN PRIME CHOP
18 ounce prime rib steak
CANADIAN PRIME PETIT FILET MIGNON
5 ounces of the most tender cut
CANADIAN PRIME GRAND FILET MIGNON
10 ounces of the most tender cut
CANADIAN PRIME DRIVER
30 ounce bone in prime rib steak
ANGUS BEEF NEW YORK
8 ounce Angus beef striploin
ANGUS BEEF RIBEYE
14 ounce Angus beef ribeye steak
ANGUS BEEF T-BONE
14 ounce Angus beef T-Bone steak
ALL OUR TURF CAN SURF
add your choice of citrus vodka flambéed prawns or seared Atlantic scallops
NOT SO BEEFY WILD MUSHROOM RAVIOLI
spinach, portabello, caramelized onion, grana padano, parmesan cream sauce
HALF ROASTED CHICKEN
charred corn salsa, jalapeno and buttermilk marinade
GLAZED BABY BACK RIBS
slow roasted full rack, chipotle barbeque sauce, coleslaw
MOROCCAN RACK OF LAMB
spiced half rack of New Zealand lamb, harissa yogurt sauce
SALMON FEATURE
Ask your server about todays preparation
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